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Clubbering IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Tuesday May 13th 2025

Strata DIPA

by So Cal Beer Guy

OG: 1.076 FG: 1.011 ABV: 8.6% IBU: 112

wicked juicy hazy ipa

by Cartman200869

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 147

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

138.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	47.1%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	47.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	50.59	8.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	52.28	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	5 min	16.48	16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	5 min	19.47	16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		16.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		16.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	50.59	8.3%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	52.28	8.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	16.7%
4 oz	Chinook (Pellet)	19.47	33.4%
2 oz	Nelson Sauvin (Pellet)		16.7%
2 oz	Azacca (Pellet)		16.7%
12 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 404 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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