Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Raw Honey2 kg Raw Honey |
$ 10.00 / kg
$ 20.00 |
38 |
20 |
40% |
|
3 kg |
Honey3 kg Honey |
$ 12.00 / kg
$ 36.00 |
35 |
2 |
60% |
|
5 kg / $ 56.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.45 L |
heating water |
Temperature |
35 °C |
40 °C |
-- |
|
5.45 L |
honey + water wort |
Steeping |
40 °C |
40 °C |
15 min |
|
14.54 L |
cooling wort at room temp |
Strike |
18 °C |
24 °C |
-- |
Starting Mash Thickness:
5.22 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: sucrose
Amount: 131.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
Notes
We don't boil water . We assume water is sanified
For 20l of mead use about 0.4g/l x20 l =8g of yeast
it should be mixed with 10 ml /g of water at a 35-40C , pitch after 1 minute in the fermenter
Last Updated and Sharing
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- Last Updated: 2025-06-24 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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