Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NOSER	No Profile Selected	310 Gallons	9.393	2.403	3.69	18.48	16.77 °L	121	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 7:41 PM Notes:
NEW IPA	No Profile Selected	1000 Litres	1.055	1.011	5.83	70.53	6.12 °L	121	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 9:12 AM Notes:
Beauty School	Vienna Lager	5.5 Gallons	1.049	1.007	5.43	36.8	3.62 °L	121	0
Author: TeeGee59 Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 12:29 AM Notes: Very nice floral notes with Yakima Valley Hops, Hallertau Mittelfruh and Spalt Select. This was my first attempt at a Pilz but as you can tell with all the Vienna and Munich malt it ended up with a sweet malty, mild biscuit yet delicate flavor. A nice white head that lasted till the last drop. A restrained bitterness that is easily drinkable. Next time I will drop the Vienna and see what happens in the hopes for a Pilz quality.
Awesome Recipe	No Profile Selected	45 Litres	1.054	1.01	5.75	15.21	6.16 °L	121	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 5:35 PM Notes:
One Winged Hussar	Baltic Porter	5.5 Gallons	1.074	1.018	7.44	58.05	42.27 °L	121	0
Author: Paperplane Pilot Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/23/2024 8:52 PM Notes:
French Saison (AMA) - 25L	No Profile Selected	25 Litres	1.058	1.014	5.7	36.66	4.64 °L	121	0
Author: vandarsar Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 11:22 AM Notes: ADDITIONAL ITEMS 1 Campden tablet per 20 gal. (75.7 L) brewing water 8 oz. (227 g) rice hulls in mash 1 oz. (14 g) sweet orange peel @ 15 min 32 fl. oz. (946 ml) Wine Expert Sauvignon Blanc grape extract @ 0 min 14 fl. oz. (414 ml) Wine Expert Pinot Noir grape extract @ 0 min YEAST & BACTERIA 1.5 L stir-plate starter White Labs WLP568 Belgian Style Saison Blend Champagne yeast and dextrose for bottling Directions: This is a variation on my silver-medal-winning recipe from NHC 2021, Sticky Fingers. This year’s variation, a rose saison, is named for a dear family friend who is also a strong female scientist with some French ancestry. Treat Denver water using one Campden tablet per 20 gal (75.7 L) to remove chloramine. Strike with 1.5 L of 158°F (69°C) water per pound of grist and mash at 148°F (64°C) for 45 minutes. Add 5.2 stabilizer at 1 Tbsp. per 5 gal. of mash water. No mash out. Continuous sparge at 170°F (77°C) to achieve lower body. The flameout addition of the grape extract will lower wort to whirlpool temperature and extract some good aroma and flavor from the 2-minute hop additions. Chill to 72°F (22°C), and immediately pitch a 1.5 L starter. Package at day 14–21, when fermentation is complete and beer has cleared. It is essential to bottle condition. Re-pitch with a half packet of champagne yeast and dextrose to achieve 2.4 vol. (4.8 g/L) in the bottle. This beer is best weeks 10–24.
Red Ale Wheat	Irish Red Ale	3.5 Litres	1.076	1.014	8.17	18.38	21.1 °L	121	0
Author: Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/2/2024 1:51 PM Notes:
My First Kettle	No Profile Selected	3 Gallons	1.11	1.022	11.57	34.43	36.61 °L	121	0
Author: Boil Size: 5.1 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 3:54 PM Notes:
Maltose Falcons 50th NZ Pils	No Profile Selected	260 Gallons	1.054	1.01	5.82	35.94	2.96 °L	121	0
Author: rivesborland Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 7/21/2024 7:53 PM Notes: Run the rakes about 1 revolution every 5 seconds during mash in. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 275 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. Keep a layer of sparge water a few inches on top and watch for channeling. Add fermcap as kettle is filling. 90 min boil for DMS reduction. Add whirlfloc with 15 min left in boil. Add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge. Then knock out to target 60 F. Add ALDC and YeastX-82 (dissolved in boiling water) directly into FV just before knocking out Oxygen for 60 min at 1 L/min repitch 40 lb of thick harvested slurry of W-34/70
108	No Profile Selected	550 Litres	1.044	1.008	4.69	26.53	7.79 °L	121	0
Author: okei Boil Size: 627.56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 9:41 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	26 Litres	1.052	1.012	5.3	41.72	7.81 °L	121	0
Author: Hairy Dog Brewing Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 184.3 g Creation Date: 8/22/2022 8:14 PM Notes: uses 100% Home Grown Whole Cone Cascade
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	38.92	24.82 °L	121	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:43 PM Notes:
IPL - Moucha	No Profile Selected	1050 Litres	1.036	1.009	3.56	22.84	3.14 °L	121	0
Author: Boil Size: 1050 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 2:01 PM Notes:
Cosmic Festival Ale	No Profile Selected	21 Litres	1.065	1.014	6.71	45.24	12.4 °L	121	0
Author: Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 10:03 AM Notes: Designed for Cosmic Garden Festival in Co.Clare Ireland Will be served from Cornelius Keg.
Noodle - Listermanns Supply Hefeweizen	No Profile Selected	5.5 Gallons	1.067	1.017	6.52	11.48	6.21 °L	121	0
Author: NoodleBrewsBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2024 2:11 AM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.045	1.008	4.85	35.82	4.82 °L	121	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 11:03 PM Notes:
Bumtobeer4	American Pale Ale	20 Litres	1.049	1.01	5.15	40.54	5.46 °L	121	0
Author: bumhotza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:18 AM Notes:
ButterBEER	Cream Ale	44 Litres	1.062	1.012	6.49	18.53	8.71 °L	121	0
Author: Blomman-Johan Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 6:25 PM Notes:
Awesome Recipe	Classic American Pilsner	620 Litres	1.046	1.011	4.52	12.06	4.65 °L	121	0
Author: Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:17 PM Notes:
Bendling	Vienna Lager	124 Gallons	1.044	1.006	5	18.47	8.22 °L	121	0
Author: Evan B Boil Size: 127.03 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 3:15 PM Notes:
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