|
Irish Red(ish) Ale
|
Irish Red Ale
|
26 Litres |
1.045 |
1.01 |
4.59 |
87.23 |
12.55 °L
|
205 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.7 g |
Creation
Date: 2/19/2024 5:35 PM |
| Notes: 65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil |
|
|
156
|
No Profile Selected |
550 Litres |
1.043 |
1.007 |
4.75 |
9.83 |
6.07 °L
|
205 |
0 |
|
|
|
| Boil
Size: 624.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:17 PM |
| Notes: |
|
|
Kolch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
13.04 |
3.98 °L
|
205 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/9/2025 4:17 PM |
| Notes: |
|
|
Citra Hopped Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.045 |
1.011 |
4.44 |
52.35 |
8.31 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:39 PM |
| Notes: |
|
|
Calum's Christmas Lager
|
International Pale Lager
|
12 Litres |
1.043 |
1.007 |
4.71 |
27.8 |
3.77 °L
|
205 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 9:23 AM |
| Notes: |
|
|
Orange Wheat
|
No Profile Selected |
3.5 Gallons |
1.043 |
1.008 |
4.56 |
0 |
3.35 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:15 PM |
| Notes: |
|
|
BSP
|
Weizenbock
|
20.8 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.91 °L
|
205 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 10:29 PM |
| Notes: |
|
|
ITLPILS_10
|
Bohemian Pilsener
|
300 Gallons |
9.643 |
0.613 |
4.75 |
8.67 |
2.54 °L
|
205 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 3/6/2024 2:24 PM |
| Notes: |
|
|
Curtains Up
|
Brown Porter
|
85 Litres |
1.047 |
1.012 |
4.67 |
0 |
25.6 °L
|
205 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 10:31 AM |
| Notes: |
|
|
5B Kölsch 001
|
Kölsch
|
21 Litres |
1.045 |
1.011 |
4.44 |
0 |
2.94 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.24 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:31 PM |
| Notes: |
|
|
HHH California Common
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.52 |
33.19 |
23.37 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 7:44 PM |
| Notes: |
|
|
CZECH LAGER
|
Czech Premium Pale Lager
|
26 Litres |
1.045 |
1.011 |
4.41 |
30.44 |
4.84 °L
|
205 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 10:35 PM |
| Notes: |
|
|
EZ Blonde
|
Blonde Ale
|
1 Gallons |
1.043 |
1.007 |
4.68 |
26.25 |
3.95 °L
|
205 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 11:29 PM |
| Notes: |
|
|
Lager 5/11
|
Czech Premium Pale Lager
|
21 Litres |
1.046 |
1.01 |
4.7 |
40.93 |
5.43 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:50 AM |
Notes:
OG 1.046
FG
Abv |
|
|
Holzkäfer Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
17.66 |
3.4 °L
|
205 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/30/2023 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.042 |
1.007 |
4.68 |
23.95 |
3.98 °L
|
205 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 3:52 PM |
| Notes: |
|
|
Raspberry Rhapsody
|
Saison
|
10 Litres |
1.044 |
1.009 |
4.61 |
30.62 |
3.51 °L
|
205 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:05 PM |
| Notes: |
|
|
Belgian Rye Low ABV
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.52 |
23.31 |
3.45 °L
|
205 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:30 AM |
| Notes: |
|
|
Mexican Cream Ale
|
No Profile Selected |
112 Gallons |
1.042 |
1.007 |
4.68 |
18.58 |
2.66 °L
|
205 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 6:44 PM |
Notes: Actual:
Og: 42
FG: 10
Dual FIne? |
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