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Invoice me for the microphone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday August 7th 2025

Trampled Retail Worker NEIPA

by oipivo

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 0

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 g	Crisp Malting - Vienna Malt55 g Vienna Malt	36.8	3.3	0.9%
490 g	Crisp Malting - Dextrin Malt490 g Dextrin Malt	36.8	1.8	8.3%
550 g	United Kingdom - Malted Naked Oats550 g Malted Naked Oats	33	1.3	9.3%
4,800 g	Crisp Malting - Extra Pale Ale Malt4800 g Extra Pale Ale Malt	38	1.7	81.4%
5,895 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Yakima Valley Hops - Citra40 g Citra Hops	Pellet	13.1	Whirlpool at 15 °C	0 min	42.1%
20 g	Charles Faram - Galaxy20 g Galaxy Hops	Pellet	14	Dry Hop	Day 0	21.1%
35 g	Charles Faram - Mosaic35 g Mosaic Hops	Pellet	12	Dry Hop	Day 0	36.8%
95 g / £ 0.00

Show Summary View

Amount	Variety	Bill %
40 g	Yakima Valley Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	42.1%
20 g	Charles Faram - Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	21.1%
35 g	Charles Faram - Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	36.8%
95 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	68 °C	60 min
6.6 L		Sparge	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	0 min.
1.31 g	Yeast Nutrient		Other	Whirlpool	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 bar Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	225	125	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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