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Invoice me for the microphone

212 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday August 7th 2025
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 0

1.069
1.015
7.1%
0.0
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 g Crisp Malting - Vienna Malt55 g Vienna Malt 36.8 3.3 0.9%
490 g Crisp Malting - Dextrin Malt490 g Dextrin Malt 36.8 1.8 8.3%
550 g United Kingdom - Malted Naked Oats550 g Malted Naked Oats 33 1.3 9.3%
4,800 g Crisp Malting - Extra Pale Ale Malt4800 g Extra Pale Ale Malt 38 1.7 81.4%
5,895 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Citra40 g Citra Hops Pellet 13.1 Whirlpool at 15 °C 0 min 42.1%
20 g Charles Faram - Galaxy20 g Galaxy Hops Pellet 14 Dry Hop Day 0 21.1%
35 g Charles Faram - Mosaic35 g Mosaic Hops Pellet 12 Dry Hop Day 0 36.8%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
1.31 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 225 125 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
6.6 L Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33
Mash volume with grains (equipment estimates 36.6 L) 36.9
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.2
Boil off losses -5.7
Post boil Volume (equipment estimates 20.2 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 33  
Equipment Profile Used: System Default
"Invoice me for the microphone" Specialty IPA: New England IPA beer recipe by Brewer #324546. BIAB, ABV 7.09%, IBU 0, SRM 3.96, Fermentables: (Vienna Malt, Dextrin Malt, Malted Naked Oats, Extra Pale Ale Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Lactic acid, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-25 10:52 UTC