Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Pressure Lager	No Profile Selected	22 Litres	1.056	1.011	5.85	18.77	4.87 °L	135	0
Author: jmt_93 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 3:09 AM Notes:
Big Brew Day Sierra Nevada Clone 2025	American Pale Ale	1.1 Gallons	1.055	1.01	5.81	79.81	7.61 °L	135	0
Author: rob@thelionbergers.com Boil Size: 3.98 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 8:26 PM Notes:
Found God In A Banana	Weissbier	12.5 Litres	1.061	1.017	5.78	8.92	4.44 °L	135	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 70 g Creation Date: 2/20/2025 10:18 PM Notes: Primary fermentation of 21 days Secondary fermentation of 21 days Bananas were frozen before beeing pureed with banana rhum. The puree was brought to room temperature, sprayed with StarSan and added directly in the fermentor. Measured original gravity : 1.068 Measured gravity after 14 days : 1.023 Measured gravity after 21 days : 1.019 Measured gravity after 42 days : 1.018 9 liters were bottled Very weak banana taste before bottling floating banana puree looks pretty gross XD
Ulysses Extra Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.013	5.65	31.74	24.17 °L	135	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:46 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops at the start of the boil. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days. Crash, package, and carbonate to about 2 volumes of CO2. Mash pH of about 5.5–5.6 if possible;
Shaun' Premium Czech Pilsner	Czech Premium Pale Lager	19 Litres	1.052	1.009	5.64	42.22	4.6 °L	135	0
Author: ShaunHooke Boil Size: 25.17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 11:20 AM Notes:
58 German Pilsner	German Pilsner (Pils)	52 Litres	1.051	1.008	5.66	26.05	3.17 °L	135	2
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 2:20 PM Notes: Summer lager. Hopefully allow to lager for a few months if I can leave it alone. 27/05/2025 Failed the above already after this hot spell of weather. First yeast Slurry failed. 4 days later put in a Nottingham Ale yeast Slurry. Get out of Jail free yeast good for most beers. Started within 12 hours. Achieved 46L in fermentor at 1.059. FG 1.012 82% efficiency. Strong taste of grain and alcohol which has now settled. Nice beer. Bit too strong. Does have a strong after taste, not an off flavour. Beer was left overnight to cool with all the hops in the beer.
Screaming Weevil Schwarzbier	Schwarzbier	3 Gallons	1.052	1.008	5.83	19.75	23.1 °L	135	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/30/2024 2:46 AM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 4 degrees/12 hours and lager for a minimum of 2 weeks. Another option is to immediately lower temp to 32-36 after DR. Some say a gradual cooling doesn’t stress the yeast, but I did not experience that.
Pumpkin Spice Hard Cider	No Profile Selected	4 Gallons	1.046	1.002	5.79	0	6.21 °L	135	0
Author: Charleston Home Brew Co. SC Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:34 PM Notes:
Awesome Recipe	Bière de Garde	300 Gallons	1.059	1.015	5.85	13.33	4.76 °L	135	0
Author: skonker Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 12:58 PM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	14.468	3.752	5.79	8.57	3.44 °L	135	0
Author: Boil Size: 3625 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 4:20 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.013	5.55	0	4.51 °L	135	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 5:30 PM Notes:
Elk Woods Amber	American Amber Ale	15.5 Gallons	1.059	1.015	5.72	27.08	14.41 °L	135	0
Author: Cedar Hollow Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10psi Creation Date: 6/10/2024 12:59 AM Notes:
AG Wheat Beer (with Mushrooms)	Weissbier	5.25 Gallons	1.055	1.012	5.61	15.07	3.79 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 1:57 PM Notes:
Yellow Armadillo (Amarillo Kviek Pale Ale)	American Pale Ale	23 Litres	1.056	1.013	5.54	37.31	6.35 °L	135	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:13 PM Notes:
HAZY IPA	American IPA	23 Litres	1.058	1.013	5.88	49.88	4.62 °L	135	0
Author: Mikelooo Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 11:04 AM Notes:
Hazy Juicy IPA	Specialty IPA: New England IPA	23 Litres	1.057	1.013	5.84	53.19	6.08 °L	135	1
Author: Bubbabobob Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:57 AM Notes:
The Dutchess' Gold	Weissbier	11 Gallons	1.052	1.009	5.57	15.06	4.32 °L	135	0
Author: BilltownBrewingCo Boil Size: 13.89 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:04 AM Notes:
2	Blonde Ale	15 Gallons	1.056	1.013	5.61	32.95	6.86 °L	135	0
Author: Boil Size: 16.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 12:13 AM Notes:
Loosie Juicy IPA	No Profile Selected	3.5 Gallons	1.058	1.014	5.78	333.86	23.73 °L	135	0
Author: Bob Skee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 3:32 PM Notes:
Awesome Recipe	Blonde Ale	16 Litres	1.058	1.014	5.77	0	3.84 °L	135	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 9:13 AM Notes:
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