Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	Standard American Lager	5.5 Gallons	1.047	1.012	4.61	14.53	2.98 °L	121	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:50 AM Notes:
Brown Ale For Class	American Brown Ale	5.5 Gallons	1.055	1.014	5.38	24.88	24.44 °L	121	0
Author: GoblinCat Brewing Co. Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2025 3:29 AM Notes:
Dixie Crystal's Xtra Draught	Australian Sparkling Ale	1 Gallons	1.053	1.01	5.53	28.34	6.03 °L	121	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 12:19 AM Notes:
Bonham CH Bock (test Brew)	Traditional Bock	5.5 Gallons	1.044	1.008	4.68	12.11	19.95 °L	121	1
Author: Toddsgate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 10/29/2024 1:05 PM Notes: Brew date: 10/28/2024 OG 1.049 Used bottled natural spring water Steeped grains at 162* for 30 minutes SG after 2 weeks (11/11/24) 1.011 FG on 11-15-24 1.011 = ABV 4.99% Bottling date: 11/17/24 Racked beer from fermenter to bottling bucket with a 5 oz corn sugar solution and bottled 53 12 oz bottles At 3 weeks (12-11-24) conditioning, the carbonation level is not where I would like it to be. The beer is very drinkable, but too sweet. If I were to do another extract, I would definitely change the hop schedule and up the IBU. Will let it condition another week,
Honey Brown	British Brown Ale	11.3 Litres	12.437	3.208	4.94	27.74	20.96 °L	121	0
Author: Boil Size: 16.27 Litres Boil Time: 60 Boil Gravity: 6.3 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:33 AM Notes:
J's Litre Lager	Light American Lager	5 Gallons	1.057	1.011	6.06	22.12	3.15 °L	121	0
Author: Jstanley1976 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:02 PM Notes: AFTER STEEPING BRING TO BOIL SHUT OFF HEAT AND ADD DME BRING BACK TO BOIL FOR 60 MINS COOL TO 70 DEGREES MOVE TO FERMENTOR AND PITCH YEAST
Pumpkin Spice Hard Cider	No Profile Selected	4 Gallons	1.046	1.002	5.79	0	6.21 °L	121	0
Author: Charleston Home Brew Co. SC Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:34 PM Notes:
Hefeweizen	American Porter	5.5 Gallons	1.053	1.011	5.61	34.42	29.3 °L	121	0
Author: MrTCells Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 6:07 PM Notes:
Apple Cider From Presto Pack	Fruit Cider	25 Litres	1.067	1.017	6.57	0	6.57 °L	121	0
Author: Krister Holmström Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/13/2024 7:18 PM Notes: Bought a Melkko Presto Apple wine starter pack and pressed 22 liters of fresh apple juice. Follow the instructions on pack for the dried ingredients for 5 liter of water (heat at 60c, add enzymes and keep temp for 2 hours). After enzymation, pour the honey into the mix (temp around 60c) Mix the liquid with apple juice and ferment until all the sugars have been eaten. add potassium metabisulfite to kill the yeast and siphon to another fermentor. add sugar until sweet enough (target semi-sweet) keg, carbonate and bottle with beer gun
Farmhouse Saison	Saison	5.5 Gallons	1.054	1.007	6.27	7.95	5.09 °L	121	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 4:57 PM Notes:
STORE APPLE CIDER W/ MANGO	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0.3 °L	121	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 3:12 AM Notes:
Base	No Profile Selected	21 Litres	1.058	1.014	5.71	0	3.76 °L	121	0
Author: Matthew Russell Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 10:03 AM Notes:
Awesome Recipe	American Amber Ale	19 Litres	1.05	1.011	5.2	45.52	16.84 °L	121	0
Author: Boil Size: 24.7 Litres Boil Time: 59 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 7:35 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.038	1.01	3.7	31	3.89 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 3:26 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.05	1.012	4.89	0	3.84 °L	120	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:11 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.043	1.008	4.58	0	5.22 °L	120	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:03 PM Notes:
Mead	No Profile Selected	2.5 Gallons	1.056	1.018	4.94	0	3.31 °L	120	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:21 AM Notes: Add 1/2 tsp of fermaid k after lag period and after 1 week Add 1/8 tsp of KMBS before bottling
Thatcher Woods Trail Ale	Specialty IPA: Red IPA	3 Gallons	1.068	1.016	6.84	57.16	15.85 °L	120	0
Author: ChrisNalboneHomeBrew Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.011 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/29/2024 4:01 PM Notes:
Awesome Recipe	No Profile Selected	135 Gallons	1.087	1.022	8.6	0	8.14 °L	120	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:17 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.06	1.015	5.89	30.97	4.96 °L	120	0
Author: Miguel Trindade Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 2:57 PM Notes:
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