Homebrew Beer Recipes

Page 14750 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPYay	English IPA	5 Gallons	1.061	1.016	5.91	74	7.35 °L	189	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 3:29 PM Notes:
All In	Alternative Grain Beer	1 Gallons	1.053	1.009	5.73	0	24.17 °L	189	0
Author: Nachb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 3:25 AM Notes:
Sichuan Peppercorn Black IPA	Specialty IPA: Black IPA	5 Gallons	1.059	1.015	5.82	67.08	30.59 °L	189	0
Author: bryron Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 10:51 PM Notes:
#38 NZ IPA	No Profile Selected	500 Litres	14.446	3.561	5.88	76.55	3.08 °L	189	0
Author: fukuda Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 8:15 AM Notes:
Biere De Garde	Bière de Garde	5.8 Gallons	1.059	1.013	6.03	19.23	5.71 °L	189	0
Author: Steve Walis Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/26/2025 1:15 AM Notes: Add sugar at 10-minutes remaining in boil.
Stout	No Profile Selected	5.5 Gallons	1.056	1.011	5.92	33.66	31.44 °L	189	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 12:34 AM Notes: 11/14/3/24 brew, add 1 tsp juniper trouble with low mash temp, distractions 11/28 keg, turned out well
Burton's Best Pale	Strong Bitter	5.5 Gallons	1.055	1.01	5.82	34.69	13.35 °L	189	0
Author: Capndave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/1/2024 4:37 PM Notes:
Rice Lager Extract	International Pale Lager	11 Gallons	1.06	1.015	5.87	32.29	3.36 °L	189	0
Author: KowNeil Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.4 oz Creation Date: 8/4/2024 3:40 PM Notes:
Simarillo IPA	British Strong Ale	25 Litres	1.06	1.016	5.84	52.74	18.2 °L	189	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:19 AM Notes:
Witte Rook	Weissbier	25 Litres	1.053	1.007	5.96	12.18	4.5 °L	189	0
Author: KoBoBeers Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:59 PM Notes:
Corona Virus	Cream Ale	5.5 Gallons	1.06	1.015	5.91	0	5.62 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:36 PM Notes:
Porter	Brown Porter	6 Gallons	1.065	1.021	5.73	24.68	28.23 °L	189	0
Author: Judy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 5:29 PM Notes:
Gaysorn	American IPA	3.8 Litres	1.058	1.013	5.9	58.36	6.62 °L	189	0
Author: Boil Size: 9.6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 6:29 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	25 Litres	1.052	1.009	5.73	20.87	5.16 °L	189	0
Author: BreJeck Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/25/2023 5:36 AM Notes:
Awesome Recipe	Belgian Specialty Ale	20.8 Litres	1.06	1.015	5.89	39.49	20.11 °L	189	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/11/2023 3:40 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.056	1.012	5.8	18.04	3.72 °L	189	0
Author: Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 8:00 AM Notes:
Porter	American Porter	20 Litres	1.057	1.014	5.69	22.89	28.92 °L	189	0
Author: JuanReyes Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 139.3 g Creation Date: 3/20/2023 11:49 PM Notes:
Cream Ale	Cream Ale	4.5 Gallons	1.059	1.015	5.79	19.68	18.78 °L	189	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 6:09 PM Notes: Actual final gravity 1.049 15 minute resurculation after mashing time 60 min Temp loss during mash was 2 degrees
VANILLA PORTER	Brown Porter	11 Gallons	1.066	1.021	5.89	30.46	44.72 °L	189	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:19 PM Notes:
Amber	American Amber Ale	20.8 Litres	1.059	1.015	5.77	34.03	15.02 °L	189	0
Author: Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 1:23 PM Notes:
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