|
Sortsø
|
Standard/Ordinary Bitter
|
20 Litres |
1.052 |
1.009 |
5.68 |
28.54 |
3.64 °L
|
239 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:51 AM |
| Notes: |
|
|
MILK STOUT PERRO MALTOSO
|
Sweet Stout
|
500 Litres |
1.066 |
1.022 |
5.75 |
20.57 |
40 °L
|
239 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 2:07 AM |
| Notes: |
|
|
Twilight Porter 2025
|
Baltic Porter
|
5 Gallons |
1.069 |
1.015 |
7.03 |
28.42 |
30.04 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 3:12 AM |
Notes: Grain should absorb 0.5 qt/lb: 13lb x 0.5 qt/lb = 6.5 qt = 1.625 gal
So if kettle amount is 5 gal: preboil loss is 6 qt/hr: 1.5 gal loss, so need 6.5 gal preboil
so total water needed is 6.5 + 1.625 = 8.125 gal
Will use 8.25 gal just to ensure any extra water is not lost
Grain water absorption: 1.625 gal
Preboil loss: 1.5 gal for 60 min boil
Preboil water: 6.5 gal
Premash water: 8.125 gal
Total water to use in recipe for safety: 8.25 gal
minimal hop absorption (0.15 per oz)
Preboil Gravity should be 1.049!
1 campden tablet at beginning
1 whirlflock tablet at 10 minutes left of boil |
|
|
Trouser Trout Stout
|
Oatmeal Stout
|
38 Gallons |
1.064 |
1.014 |
6.51 |
22.98 |
31.84 °L
|
239 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 11:33 PM |
| Notes: |
|
|
Peanut Beerter Cup Stout
|
Sweet Stout
|
55 Litres |
1.07 |
1.023 |
6.16 |
0 |
43.01 °L
|
239 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:34 AM |
| Notes: cost $ 175.23 |
|
|
Steps 1/2
|
American Pale Ale
|
450 Litres |
1.038 |
1.007 |
4.08 |
40.29 |
4.1 °L
|
239 |
0 |
|
|
|
| Boil
Size: 466.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:41 AM |
| Notes: |
|
|
Loral Floral Summer Pilsner Pale Ale
|
Classic American Pilsner
|
27 Litres |
1.056 |
1.014 |
5.51 |
14.03 |
7.47 °L
|
239 |
0 |
|
|
|
| Boil
Size: 32.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 10:38 AM |
| Notes: |
|
|
Pumkin Cabezona
|
Brown Porter
|
5.2 Gallons |
1.055 |
1.01 |
5.87 |
25.57 |
29.82 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 3:39 PM |
| Notes: |
|
|
Oatie
|
Oatmeal Stout
|
6.6 Gallons |
1.059 |
1.015 |
5.77 |
29.87 |
37.43 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 1:28 PM |
| Notes: |
|
|
Szamó&Marci Esküvői Sör - SzamósMarcipán
|
Sweet Stout
|
35 Litres |
1.065 |
1.017 |
6.34 |
16.14 |
32.04 °L
|
239 |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.78 |
50.99 |
6.42 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
41.86 °L
|
239 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.061 |
1.02 |
5.43 |
0 |
5.29 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
500 Litres |
1.092 |
1.027 |
8.6 |
28.61 |
37.09 °L
|
239 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.015 |
1.004 |
1.48 |
0 |
2.22 °L
|
239 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:16 PM |
| Notes: |
|
|
Centennial Ale
|
American Pale Ale
|
11 Gallons |
1.045 |
1.01 |
4.6 |
0 |
3.89 °L
|
239 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.064 |
1.014 |
6.56 |
46.3 |
5.08 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
12 Litres |
1.072 |
1.017 |
7.16 |
99.43 |
15.83 °L
|
239 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
24.29 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Litres |
1.038 |
1.01 |
3.75 |
0 |
5.25 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 9:06 AM |
| Notes: |
|
|
|
|
