Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
オールテレーン　IPA	No Profile Selected	280 Litres	1.06	1.011	6.37	23.56	6.09 °L	206	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:08 AM Notes: ABV6.5%目安 mash　高めボディ感つける　６７℃超えるくらい？
Pan Clone	Helles Bock	11 Gallons	1.061	1.014	6.12	24.17	6.18 °L	206	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:00 PM Notes:
Miso Blond	Blonde Ale	150 Gallons	1.058	1.013	5.85	17.02	5.2 °L	206	0
Author: raiderrob Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:06 AM Notes:
IPA	American IPA	5.5 Gallons	1.064	1.016	6.32	0	9.76 °L	206	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 11:41 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.064	1.016	6.24	33.93	16.31 °L	206	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/10/2025 5:17 AM Notes:
Ruby Skyline	Specialty IPA: Red IPA	23 Litres	1.058	1.011	6.21	57.76	15.35 °L	206	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 9:22 PM Notes:
Marzen	No Profile Selected	20 Litres	1.058	1.013	5.84	26.67	9.39 °L	206	0
Author: Skattebasse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:53 PM Notes:
A Christmas Stout	American Porter	5 Gallons	1.06	1.015	5.88	28.01	39.03 °L	206	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:34 PM Notes:
Hella Strong Helles	German Helles Exportbier	5.5 Gallons	1.067	1.02	6.17	15.54	5.56 °L	206	0
Author: NickWawee Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 2:39 AM Notes: Mash Notes: Two step mash. 1st step at 146 F for 30 mins, 2nd step at 158 for 45 mins. Mashout at 170 F. Mash pH should be around 5.2. Water Additions: 4g Gypsum, 2g Epsom, 2g NaCl, 4g CaCl2 Fermentation Profile: start fermentation temp at 48F 2nd week raise to 52 F beer needs to have a diacetyl rest at 60 F for 2-3 days while fermenting (should start at 60 F at 1.025) then cold crash for a few days transfer to secondary after cold crash to leave behind particulates
APA_BIAB_20240910	American Pale Ale	20.8 Litres	1.06	1.015	6.02	48.57	8.5 °L	206	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 9:53 AM Notes:
Awesome Recipe	No Profile Selected	32 Gallons	1.062	1.015	6.07	0	4.67 °L	206	0
Author: CaptainSpeedy Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:42 PM Notes:
Infra Red	Robust Porter	600 Litres	1.064	1.015	6.38	83.19	45.83 °L	206	0
Author: Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:08 AM Notes:
Samsa Enamorado AIPA	American IPA	3560 Litres	15.021	3.485	6.24	11.54	4.03 °L	206	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 37.7 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	4 Litres	1.06	1.015	5.9	0	4.43 °L	206	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.2 g Creation Date: 9/9/2023 3:35 PM Notes:
Sierra Nevada Clone By Teerapat	American Pale Ale	20.8 Litres	1.06	1.015	5.87	0	4.51 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:54 AM Notes:
Export India Porter 1	No Profile Selected	3000 Litres	14.716	3.504	6.06	52.77	34.62 °L	206	0
Author: Julenko Boil Size: 3047.02 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 6:28 PM Notes:
Fysste Ipan	Specialty IPA: New England IPA	20 Litres	1.059	1.012	6.21	70.61	4.03 °L	206	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 6:59 PM Notes:
MandARINA ALE	American Pale Ale	19 Litres	1.058	1.011	6.18	49.49	6.51 °L	206	0
Author: Boil Size: 25.95 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 143.3 g Creation Date: 4/10/2023 4:23 PM Notes:
Hazer Face	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.01	28.1	5.61 °L	206	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 11:20 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.064	1.015	6.39	33.73	13.64 °L	206	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 1:47 AM Notes:
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