Homebrew Beer Recipes

Page 14754 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Brook Ale	Blonde Ale	25 Litres	11.945	2.108	5.24	54.52	4.35 °L	191	0
Author: Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 Creation Date: 2/12/2024 1:24 PM Notes: ferment for 10-14 days at 18-21 og 1.046 fg 1.004
Scottish Export, Brewing Classic Styles	Scottish Export	5.5 Gallons	1.048	1.009	5.1	16.83	14.35 °L	191	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 2:16 AM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	59.04	4.1 °L	191	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:28 PM Notes: 2/10/25 brew , add 5 sliced habeneros to 40 min. boil
Murky IPA	Specialty IPA: New England IPA	2380 Litres	16.738	7.409	5.15	12.61	4.44 °L	191	0
Author: Repu Boil Size: 2700 Litres Boil Time: 40 Boil Gravity: 15.7 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 1:27 AM Notes: EX PALEはモルトサイズが大きく濾過がうまくいく。 そのため、オーツ14％と小麦11％の計27％麦汁を作りタンパク質を多くする。ホップは16g/L　DHすることでよりリッチな香りに。ホップオイルを発酵の途中で入れてバイオトランスさせ、さらにモザイクT90でオイル感をマスク。586Krushとモザイクが香りが似ているため同じ香りを出しつつシトラでバランスよく作る。 Harland nelson HAZYを参考に同じタンパク質量とHOP量を再現
Double Brew S&S	Czech Premium Pale Lager	9 Gallons	1.049	1.009	5.23	38.27	5.6 °L	191	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 8:39 AM Notes:
Pale Ale	No Profile Selected	42 Litres	1.047	1.009	5.08	40.44	6.3 °L	191	2
Author: Klibbe Boil Size: 49.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 4:50 AM Notes:
Bravo Company	American Light Lager	6 Gallons	1.047	1.009	5.02	97.46	3.38 °L	191	0
Author: Maddogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2024 2:37 AM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.14	23.22	26.84 °L	191	0
Author: Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/6/2024 7:30 PM Notes:
PEC SMaSH	American Pale Ale	60 Litres	1.051	1.013	5.02	8.04	5.6 °L	191	0
Author: PECBrewtown Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 7:35 PM Notes:
American Lager From Leftovers	American Lager	5.5 Gallons	1.047	1.009	5.11	13.94	3.2 °L	191	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 7:21 PM Notes: Infusion mash: 5 gallons at 157 degrees for mash temp of 149
Awesome Recipe	No Profile Selected	30 Litres	1.052	1.012	5.25	18.81	15.56 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:41 PM Notes:
Vienna Lager	Vienna Lager	22.5 Litres	1.049	1.01	5.11	25.72	12.68 °L	191	1
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.913 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 10:17 PM Notes: Hops are not typical, I wanted to finish the Challenger and Aramis I had.
Belgian Wit	Witbier	19 Litres	1.052	1.012	5.16	13.49	3.7 °L	191	0
Author: anelo Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 2:36 PM Notes:
NZ Pils Plus	German Pils	17 Litres	11.896	2.165	5.18	44.94	3.8 °L	191	1
Author: LukasT Boil Size: 20.35 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/21/2023 11:48 PM Notes:
White Beer	Weissbier	20 Litres	1.056	1.016	5.18	22.65	3.84 °L	191	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 11:11 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.05	1.01	5.22	30.94	4.63 °L	191	0
Author: Dave Davitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:07 PM Notes:
Get Over It	Blonde Ale	5.5 Gallons	1.05	1.011	5.09	26.42	5.3 °L	191	0
Author: Stoutman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/19/2023 3:15 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.053	1.013	5.2	0	6.18 °L	191	0
Author: Boil Size: 28.13 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 8:24 PM Notes:
Szwejk	Czech Dark Lager	20.8 Litres	1.05	1.012	5.02	23.58	26.73 °L	191	1
Author: Zbychu Boil Size: 27.83 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/21/2023 2:18 PM Notes:
Session IPA De Familia	American Pale Ale	23 Litres	1.047	1.008	5.1	57.95	5.77 °L	191	0
Author: Leonardo M. Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 11/7/2022 7:20 PM Notes:
« First ‹ Previous 14750 14751 14752 14753 14754 14755 14756 14757 14758 Next › Last »							Page 14754 of 15,977 20 Recipes of 319,526