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オールテレーン IPA
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No Profile Selected |
280 Litres |
1.06 |
1.011 |
6.37 |
23.56 |
6.09 °L
|
206 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 5:08 AM |
Notes: ABV6.5%目安
mash 高めボディ感つける 67℃超えるくらい?
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Pan Clone
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Helles Bock
|
11 Gallons |
1.061 |
1.014 |
6.12 |
24.17 |
6.18 °L
|
206 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:00 PM |
| Notes: |
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Miso Blond
|
Blonde Ale
|
150 Gallons |
1.058 |
1.013 |
5.85 |
17.02 |
5.2 °L
|
206 |
0 |
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| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 12:06 AM |
| Notes: |
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IPA
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American IPA
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5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
9.76 °L
|
206 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 11:41 PM |
| Notes: |
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American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
33.93 |
16.31 °L
|
206 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/10/2025 5:17 AM |
| Notes: |
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Ruby Skyline
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Specialty IPA: Red IPA
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23 Litres |
1.058 |
1.011 |
6.21 |
57.76 |
15.35 °L
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206 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 9:22 PM |
| Notes: |
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Marzen
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.84 |
26.67 |
9.39 °L
|
206 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 7:53 PM |
| Notes: |
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A Christmas Stout
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American Porter
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.01 |
39.03 °L
|
206 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:34 PM |
| Notes: |
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Hella Strong Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.067 |
1.02 |
6.17 |
15.54 |
5.56 °L
|
206 |
0 |
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 2:39 AM |
Notes: Mash Notes:
Two step mash. 1st step at 146 F for 30 mins, 2nd step at 158 for 45 mins. Mashout at 170 F. Mash pH should be around 5.2.
Water Additions:
4g Gypsum, 2g Epsom, 2g NaCl, 4g CaCl2
Fermentation Profile:
start fermentation temp at 48F
2nd week raise to 52 F
beer needs to have a diacetyl rest at 60 F for 2-3 days while fermenting (should start at 60 F at 1.025)
then cold crash for a few days
transfer to secondary after cold crash to leave behind particulates |
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APA_BIAB_20240910
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American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
6.02 |
48.57 |
8.5 °L
|
206 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 9:53 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
32 Gallons |
1.062 |
1.015 |
6.07 |
0 |
4.67 °L
|
206 |
0 |
|
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:42 PM |
| Notes: |
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Infra Red
|
Robust Porter
|
600 Litres |
1.064 |
1.015 |
6.38 |
83.19 |
45.83 °L
|
206 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:08 AM |
| Notes: |
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Samsa Enamorado AIPA
|
American IPA
|
3560 Litres |
15.021 |
3.485 |
6.24 |
11.54 |
4.03 °L
|
206 |
0 |
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| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 37.7 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 1:05 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
4 Litres |
1.06 |
1.015 |
5.9 |
0 |
4.43 °L
|
206 |
0 |
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| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.2 g |
Creation
Date: 9/9/2023 3:35 PM |
| Notes: |
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Sierra Nevada Clone By Teerapat
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.51 °L
|
206 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:54 AM |
| Notes: |
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Export India Porter 1
|
No Profile Selected |
3000 Litres |
14.716 |
3.504 |
6.06 |
52.77 |
34.62 °L
|
206 |
0 |
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| Boil
Size: 3047.02 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 6:28 PM |
| Notes: |
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Fysste Ipan
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.012 |
6.21 |
70.61 |
4.03 °L
|
206 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 6:59 PM |
| Notes: |
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MandARINA ALE
|
American Pale Ale
|
19 Litres |
1.058 |
1.011 |
6.18 |
49.49 |
6.51 °L
|
206 |
0 |
|
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| Boil
Size: 25.95 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 143.3 g |
Creation
Date: 4/10/2023 4:23 PM |
| Notes: |
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Hazer Face
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
28.1 |
5.61 °L
|
206 |
0 |
|
|
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 11:20 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.064 |
1.015 |
6.39 |
33.73 |
13.64 °L
|
206 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 1:47 AM |
| Notes: |
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