|
WEST COAST
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No Profile Selected |
45 Litres |
1.066 |
1.016 |
6.49 |
63.6 |
7.88 °L
|
205 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 8:52 AM |
| Notes: |
|
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Bitchin' Blonde
|
Blonde Ale
|
310 Gallons |
17.4 |
5.377 |
6.6 |
33.76 |
5.86 °L
|
205 |
1 |
|
|
Author:
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IBC
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 8:03 PM |
| Notes: |
|
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Rocket Launcher Mango Sour
|
Specialty Fruit Beer
|
23 Litres |
1.059 |
1.011 |
6.31 |
21.26 |
5.5 °L
|
205 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:40 PM |
| Notes: |
|
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Tdv
|
No Profile Selected |
3400 Litres |
1.059 |
1.009 |
6.59 |
0 |
3.44 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 1:38 PM |
| Notes: |
|
|
Red Ale AI
|
American Pale Ale
|
50 Litres |
1.061 |
1.01 |
6.65 |
19.75 |
9 °L
|
205 |
0 |
|
|
|
| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2024 1:51 PM |
| Notes: |
|
|
Yvonne Stout
|
Oatmeal Stout
|
16 Litres |
1.066 |
1.017 |
6.42 |
40.26 |
34.96 °L
|
205 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:07 PM |
| Notes: |
|
|
What Should We Call It Now
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.015 |
6.4 |
29.05 |
6.32 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:38 AM |
| Notes: |
|
|
Orange Shot
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.53 |
57.08 |
4.55 °L
|
205 |
0 |
|
|
|
| Boil
Size: 10.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 7/4/2024 12:03 AM |
| Notes: |
|
|
SimCret
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.016 |
6.38 |
36.09 |
4.15 °L
|
205 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:43 PM |
| Notes: |
|
|
Shake Your Mango MAker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
53.2 |
6.69 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/15/2024 6:55 PM |
| Notes: Milkshake IPA |
|
|
Awesome Recipe
|
American Porter
|
10 Gallons |
1.067 |
1.016 |
6.68 |
31.49 |
30.94 °L
|
205 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 5:26 PM |
| Notes: |
|
|
Inversion
|
Specialty IPA: New England IPA
|
290 Gallons |
1.064 |
1.015 |
6.37 |
23.86 |
5.09 °L
|
205 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2024 4:13 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
1750 Litres |
1.065 |
1.014 |
6.69 |
42.86 |
3.6 °L
|
205 |
0 |
|
|
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| Boil
Size: 2052 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 12:59 AM |
| Notes: |
|
|
ミントIPA
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.55 |
40.35 |
5.13 °L
|
205 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:22 AM |
| Notes: |
|
|
FFSKISS
|
American IPA
|
100 Gallons |
1.066 |
1.015 |
6.67 |
49.66 |
4.97 °L
|
205 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:30 PM |
Notes: 85 gallon Mash - sp 155
65 gallon sparge - sp 165
60g Gytpsum
24oz whirlfloc
24oz yeastex
collect 120 |
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CZECH PILS
|
Bohemian Pilsener
|
30 Litres |
1.059 |
1.01 |
6.54 |
26.17 |
8.46 °L
|
205 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/13/2023 1:52 PM |
| Notes: |
|
|
None Shall Pass
|
No Profile Selected |
5 Gallons |
1.059 |
1.009 |
6.47 |
21.65 |
39.92 °L
|
205 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 11/10/2022 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.064 |
1.015 |
6.39 |
33.73 |
13.64 °L
|
205 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
6.46 °L
|
205 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.067 |
1.017 |
6.58 |
0 |
11.34 °L
|
205 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:54 PM |
| Notes: |
|
|
|
|