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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 290 gallons (ending kettle volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday April 25th 2024

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

23.9

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Mountain Malt - Premium 2-Row Base Malt275 lb Premium 2-Row Base Malt	37.6	2	39%
220 lb	Mountain Malt - Mountain Pilsner Base Malt220 lb Mountain Pilsner Base Malt	37.4	1.4	31.2%
110 lb	Proximity - Wheat Malt110 lb Wheat Malt	39.1	3	15.6%
86 lb	Flaked Wheat86 lb Flaked Wheat	34	2	12.2%
15 lb	Honey Malt15 lb Honey Malt	37	25	2.1%
706 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.70 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4.7 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand at 190 °F	20 min	18.32	33.6%
5 lb	Yakima Valley Hops - Cashmere5 lb Cashmere Hops	Pellet	5.6	Dry Hop (High Krausen)	0 days		35.7%
0.30 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.3 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil at 202 °F	60 min	5.55	2.1%
4 lb	Yakima Valley Hops - Chinook4 lb Chinook Hops	Pellet	13.1	Dry Hop (High Krausen)	0 days		28.6%
14 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	23.87	35.7%
5 lb	Yakima Valley Hops - Cashmere (Pellet)		35.7%
4 lb	Yakima Valley Hops - Chinook (Pellet)		28.6%
14 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
255 gal	Strike	163 °F	152 °F	60 min
135 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Phosphoric acid		Water Agt	Mash	--
150 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.7	1	3	68.9	3	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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