Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH BIAB No Chill	No Profile Selected	5.5 Gallons	1.051	1.011	5.36	57.9	5.54 °L	191	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:08 PM Notes:
Split Batch Collab	Altbier	5.5 Gallons	1.057	1.014	5.6	31.77	15.91 °L	191	0
Author: Grumpyhat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 5:19 PM Notes:
AlamoKaido	Specialty IPA: New England IPA	90 Litres	1.062	1.019	5.58	22.68	5.54 °L	191	0
Author: casa del cielo Boil Size: 96.43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 12:03 AM Notes:
Chris's American Pale Ale	Cream Ale	5.5 Gallons	1.057	1.015	5.38	14.98	3.81 °L	191	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 2/19/2025 11:40 PM Notes:
Holiday Spiced Ale	No Profile Selected	5.5 Gallons	1.054	1.011	5.57	42.62	12.89 °L	191	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:08 AM Notes:
Summer Thing	American Pale Ale	35 Litres	1.054	1.01	5.75	37.73	4.94 °L	191	0
Author: MARCELO BEDOYA Boil Size: 41.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 286.2 g Creation Date: 9/29/2024 11:04 AM Notes: A refreshing summer pale ale. Clear color, malty head and plenty of tropical hop kick to quench!
North Cro Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.053	1.012	5.4	17.87	17.86 °L	191	0
Author: Jim Boudreaux Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/16/2024 8:23 AM Notes: North Cro Dunkelweizen Sept 28, 2024 7 days before... Made 1 L starter for yeast, will need a second step to have sufficient cells. Add second step, 1L more wort. Last step is add another liter of wort. Day Before... Prepare water; filter/dechlorinate, add 1/2 Campden tablet. total 8.4 gallons of filtered Carencro water diluted with 20% distilled water [1.68 gal Distilled, 6.72 gallons local (filtered) in kettle. Add all minerals; add 1.5 ml 85% phosphoric acid. (NOTE: acid addition is NOT added as an ingredient.) Initial pH of brewing water: ________. Note: Measuring pH here is just for the record. The important thing is the benchmark pH taken 10 to 20 minutes after the mash is underway. ______________________________________________________________________ Brew Day... (Make SURE you added 1/2 Campden tablet!) MASH-IN Equipment pump is turned off; all water is in kettle and not yet in hoses. Heat mash water to 115 deg F. Remember, the pump is NOT on at this time! Initial water temp: 115 deg F. Mash temp stabilizes at: 153 deg F TURN OFF HEAT! Make sure the heat is turned off! Stir vigorously! Quickly add all crushed grains to 115 deg F water, and stir rapidly. When temp is stabilized at 113 deg F, put lid on kettle. THEN, Open system, START PUMP, to allow water to flow AT A SLOW RATE through hoses for an additional 5 minutes. Liquid will recirculate through the mash AND by whirlpool, due to configuration of the 3-way valve. Allow to continue got 5 minutes. AFTER 5 MIN... (Protein Rest) Ramp temperature up to 131 deg F, hold for 10 MINUTES. SACCHARIFICATION REST Ramp temp up to 152 deg F, and hold for 60 minutes. After 10 min, check mash pH, and adjust if necessary.
Pale Ale - Mosaic	American Pale Ale	20 Litres	1.051	1.009	5.45	34.82	5.46 °L	191	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/10/2024 6:58 AM Notes:
Otamabrewing American IPA	American IPA	500 Litres	1.053	1.01	5.64	54.42	7.94 °L	191	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:25 AM Notes:
Tobibier	No Profile Selected	20.8 Litres	1.053	1.012	5.41	38.55	4.89 °L	191	0
Author: meowcat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:58 PM Notes:
Calaburzia	Märzen	70 Litres	1.06	1.018	5.55	13.88	27.43 °L	191	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 8:23 PM Notes:
APA 40	American Pale Ale	5 Gallons	1.057	1.014	5.64	34.6	10.77 °L	191	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 4:34 PM Notes:
#62 Lutra, Organic Blueberry Maple Syrup, Bravo	Fruit Beer	7 Gallons	1.053	1.011	5.55	96.65	5.33 °L	191	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/16/2023 7:16 PM Notes:
Strata Melon Wheat	American Wheat Beer	5.25 Gallons	1.05	1.007	5.7	34.94	5.14 °L	191	1
Author: C.W. Boil Size: 6.78 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30.42 psi Creation Date: 7/2/2023 2:55 AM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.054	1.014	5.35	36.71	3.84 °L	191	0
Author: Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:44 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.053	1.012	5.34	20.81	6.95 °L	191	0
Author: Lida Boil Size: 20.49 Litres Boil Time: 110 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 4/14/2023 12:09 PM Notes:
Weizen Der Neuen Welt	Weissbier	5.5 Gallons	1.055	1.014	5.38	13.7	4.1 °L	191	0
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:43 PM Notes:
Gamma Ray	No Profile Selected	20 Litres	1.051	1.01	5.38	22.86	4.31 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 1/29/2023 7:09 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.059	1.015	5.76	0	3.44 °L	191	0
Author: Bandief Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:19 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.055	1.014	5.4	0	3.36 °L	191	0
Author: HarpendenBrauHaus Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:56 AM Notes:
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