Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
19.82 |
9.67 °L
|
140 |
1 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.92 psi |
Creation
Date: 6/23/2024 4:57 PM |
Notes: Adjusted from original recipe
- added Perle at 60 minutes to bump IBU (hops had lower than expected alpha acids). Increased 20 and 5 minute saaz additions to hit IBU (rather have more saaz character than perle)
- Added 3 ml lactic acid for mash PH target
- Additional oz of carafa for color |
|
Atomic Nut Brown Ale
|
Northern English Brown
|
10 Gallons |
1.055 |
1.014 |
5.5 |
26.73 |
23.63 °L
|
140 |
0 |
|
|
Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 9:42 AM |
Notes: Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate! |
|
Black Model Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
35.67 |
14.52 °L
|
140 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:57 AM |
Notes: |
|
Friendly Familiar
|
American Lager
|
5.15 Gallons |
1.054 |
1.012 |
5.6 |
29.82 |
3.95 °L
|
140 |
1 |
|
|
Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 7:02 PM |
Notes: |
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
2 Gallons |
1.051 |
1.009 |
5.54 |
37.86 |
12.08 °L
|
140 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:09 AM |
Notes: |
|
Sorachi Hoppy Lager
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.008 |
5.52 |
21.27 |
5.78 °L
|
140 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 5:32 PM |
Notes: |
|
Deep In Abyss
|
Experimental Beer
|
19 Litres |
1.055 |
1.014 |
5.46 |
0 |
50 °L
|
140 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:47 PM |
Notes: |
|
Stout And About Eire
|
Irish Extra Stout
|
4.53 Gallons |
1.058 |
1.015 |
5.69 |
55.29 |
34.69 °L
|
140 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 7:34 PM |
Notes: |
|
French Saison (AMA) - 25L
|
No Profile Selected |
25 Litres |
1.058 |
1.014 |
5.7 |
36.66 |
4.64 °L
|
140 |
0 |
|
|
Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 11:22 AM |
Notes: ADDITIONAL ITEMS
1 Campden tablet per 20 gal. (75.7 L) brewing water
8 oz. (227 g) rice hulls in mash
1 oz. (14 g) sweet orange peel @ 15 min
32 fl. oz. (946 ml) Wine Expert Sauvignon Blanc grape extract @ 0 min
14 fl. oz. (414 ml) Wine Expert Pinot Noir grape extract @ 0 min
YEAST & BACTERIA
1.5 L stir-plate starter White Labs WLP568 Belgian Style Saison Blend
Champagne yeast and dextrose for bottling
Directions:
This is a variation on my silver-medal-winning recipe from NHC 2021, Sticky Fingers. This year’s variation, a rose saison, is named for a dear family friend who is also a strong female scientist with some French ancestry.
Treat Denver water using one Campden tablet per 20 gal (75.7 L) to remove chloramine. Strike with 1.5 L of 158°F (69°C) water per pound of grist and mash at 148°F (64°C) for 45 minutes. Add 5.2 stabilizer at 1 Tbsp. per 5 gal. of mash water. No mash out. Continuous sparge at 170°F (77°C) to achieve lower body.
The flameout addition of the grape extract will lower wort to whirlpool temperature and extract some good aroma and flavor from the 2-minute hop additions. Chill to 72°F (22°C), and immediately pitch a 1.5 L starter. Package at day 14–21, when fermentation is complete and beer has cleared. It is essential to bottle condition. Re-pitch with a half packet of champagne yeast and dextrose to achieve 2.4 vol. (4.8 g/L) in the bottle. This beer is best weeks 10–24. |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
23.6 |
24.76 °L
|
140 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 10:53 PM |
Notes: |
|
Scottish Ale .1
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.49 |
28.34 |
12.78 °L
|
140 |
0 |
|
Author:
|
|
LaughingVixen
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/29/2022 10:27 PM |
Notes: |
|
Rahr New Zealand Pilsner
|
German Pilsner (Pils)
|
1900 Litres |
11.961 |
2.003 |
5.3 |
28.38 |
3.55 °L
|
140 |
0 |
|
|
Boil
Size: 2171 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 13592.7 g |
Creation
Date: 5/20/2024 7:59 AM |
Notes: |
|
RYE-P-A
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.054 |
1.012 |
5.52 |
60.66 |
10.4 °L
|
140 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 3/26/2024 6:47 PM |
Notes: Ferment to final gravity, rack to secondary and dry hop for 7 days.
Starter: 2 liter starter.
- Pitch 1.3 liters
- Harvest: 0.7 liters
Water Notes:
4 gallons distilled water
2.4 grams of calcium chloride
3.2 ml lactic acid |
|
Placeholder Amber ALe
|
Märzen
|
21 Litres |
1.052 |
1.01 |
5.41 |
45.03 |
13.94 °L
|
140 |
0 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:10 AM |
Notes: |
|
Quay Christmas Spiced Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.022 |
5.75 |
29.33 |
15.55 °L
|
140 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/18/2023 5:15 PM |
Notes: |
|
2
|
No Profile Selected |
20.8 Litres |
1.058 |
1.014 |
5.76 |
23.77 |
8.65 °L
|
140 |
0 |
|
|
Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 7:25 PM |
Notes: |
|
CUCUMBER ALE
|
Blonde Ale
|
4 Gallons |
1.054 |
1.014 |
5.34 |
75.56 |
3.52 °L
|
140 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:42 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1550 Litres |
1.058 |
1.014 |
5.67 |
0 |
3.93 °L
|
140 |
0 |
|
|
Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 2:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
480 Gallons |
1.058 |
1.014 |
5.71 |
0 |
3.28 °L
|
140 |
0 |
|
|
Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:15 PM |
Notes: |
|
Pils Italian Bellissima
|
German Pilsner (Pils)
|
15 Gallons |
1.049 |
1.007 |
5.51 |
17.89 |
3.01 °L
|
140 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 4:22 PM |
Notes: 2:1 Gypsum to chloride
|
|
|
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