Homebrew Beer Recipes

Page 14755 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	No Profile Selected	22 Litres	1.053	1.011	5.53	34.02	30.7 °L	205	0
Author: Pete IOW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 1/20/2024 5:19 PM Notes:
Sweet Potato Ale	Fruit Beer	4 Gallons	1.055	1.01	5.88	19.15	12.19 °L	205	0
Author: chewyheel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 6:14 PM Notes: Mash pH 5.38 OG 1.054 FG 1.017
Haison	Saison	5 Gallons	1.052	1.009	5.71	34.01	5.67 °L	205	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 Creation Date: 8/5/2025 12:13 AM Notes: Caramelized Timothy Hay. On two cookie sheets spritz’s hay with sugar water, 1tsp in 1 cup water. Bake at 315/325 for 15 to 20 minutes. Remove from oven before hay burns and it smell notes of grass and Carmel. Br8 pitched at bottling.
Obake	International Pale Lager	250 Gallons	1.05	1.008	5.58	21.44	2.86 °L	205	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:33 PM Notes:
MO Pale Ale	American Pale Ale	14 Litres	1.053	1.01	5.7	66.73	4.38 °L	205	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 9:39 AM Notes:
New Year Irish Stout	Dry Stout	5 Gallons	1.065	1.022	5.67	27.88	50 °L	205	1
Author: blackhawk8200 Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 11:46 PM Notes:
Marzen	No Profile Selected	20 Litres	1.058	1.013	5.84	26.67	9.39 °L	205	0
Author: Skattebasse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:53 PM Notes:
Rice Lager Extract	International Pale Lager	11 Gallons	1.06	1.015	5.87	32.29	3.36 °L	205	0
Author: KowNeil Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.4 oz Creation Date: 8/4/2024 3:40 PM Notes:
Pale Ale	American Pale Ale	6000 Litres	1.053	1.01	5.61	35.78	8.43 °L	205	0
Author: Boil Size: 6000 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 6:47 AM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.83	42.9	6.15 °L	205	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:03 PM Notes:
Basic Whisky Mash I 440 Gallons	No Profile Selected	440 Gallons	1.058	1.015	5.54	0	3.81 °L	205	0
Author: Daniel Cook Boil Size: 440 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.52	0	7.66 °L	205	0
Author: dmcroberts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 8:39 PM Notes:
RCHB Lager Exbeeriment	No Profile Selected	2.5 Gallons	1.056	1.013	5.71	26.37	4.4 °L	205	0
Author: solo2man Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 12/28/2023 5:45 PM Notes:
The Trial And Error	No Profile Selected	4.5 Gallons	1.057	1.014	5.65	48.58	7.68 °L	205	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:14 PM Notes:
A Standard Pumpkin Ale	American Lager	5 Gallons	1.059	1.015	5.82	21.93	10.71 °L	205	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 5:00 PM Notes: strong pumpkin base. Spice is present but not overbearing. used 4 cans pumpkin pie puree and roasted in the oven for 45 mins at 375. before adding it straight to mash.
Sierra Nevada Clone By Teerapat	American Pale Ale	20.8 Litres	1.06	1.015	5.87	0	4.51 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:54 AM Notes:
PerusESB 2023	English IPA	21 Litres	1.054	1.01	5.76	55.91	9.2 °L	205	2
Author: mkoskinen Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.6 g Creation Date: 6/4/2023 3:22 PM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.052	1.009	5.67	19.98	10.08 °L	205	0
Author: Anakreon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 2/9/2023 1:36 PM Notes:
Awesome Recipe	Saison	155 Gallons	1.058	1.015	5.71	0	3.19 °L	205	0
Author: Ry_Guy138 Boil Size: 156.75 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 6:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.013	5.77	32.9	4.11 °L	205	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 4:02 AM Notes:
« First ‹ Previous 14751 14752 14753 14754 14755 14756 14757 14758 14759 Next › Last »							Page 14755 of 16,078 20 Recipes of 321,555