Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
BSG - Perle20 g Perle Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
23.21 |
69% |
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.46 |
31% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
55 °C |
-- |
15 min |
|
19 L |
|
Decoction |
65 °C |
-- |
30 min |
|
19 L |
|
Decoction |
72 °C |
-- |
20 min |
|
19 L |
|
Decoction |
78 °C |
-- |
20 min |
|
12 L |
|
Fly Sparge |
65 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Oktober fest/marzen
"Marzen" No Profile Selected beer recipe by yonathan. All Grain, ABV 5.84%, IBU 26.67, SRM 9.39, Fermentables: (Vienna, Munich Dark 20L, Carapils) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-19 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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