Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Dry Stout	5 Litres	1.041	1.01	4.05	39.89	39.54 °L	242	0
Author: Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:44 PM Notes:
Mulberry Mead	Other Fruit Melomel	1.25 Gallons	1.075	1	10.24	0	3.08 °L	242	1
Author: Olive Street Brews and Meads Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2026 3:21 PM Notes: Using Lalvin M yeast Rehydrate 4 of yeast with 6g of GoFerm in 100mL of water. Total nutrient required: 3.1g Add 0.8g of Fermaid O at 24 hr, 48 hr, 72 hr, and 1/3 sugar break (1.050) or day 7. Fruit sugar is 45.3% of total sugar
Framboise Mexicaine	Fruit Beer	26 Litres	11.806	3.049	4.68	15.02	4.53 °L	242	0
Author: yesyves@gmail.com Boil Size: 29.07 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 9:04 PM Notes: Blanching method to reduce microbiological populations on the surface of fruit before adding the fruit to their beer : Bring a large pot of water to a boil and add your whole fruit to the pot, holding it for 30-60 seconds after the boil resumes. Immediately transfer the fruit to an ice bath to stop the process. This is made easy if you have a pasta cooker or some sort of cookware that allows you to move the fruit from hot water to ice water without having to dump the pot of water. By using this type of method you can blanch several small lots using the same pot of boiling water. Put in blender and add to beer Cold crash soon
Sierra Nevada Pale Lager	American Pale Ale	130 Litres	1.052	1.009	5.6	39.4	9.08 °L	242	1
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/16/2025 4:16 PM Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens. 6 packs of yeast cost, $51 / 4th generation = $12.75 Will ferment lower and longer like a Kolsch. Fermentation 14 days at 15C 3 days Diacytel rest at 20C 5 days cold crash to 2C Attach spunding valve 1 day carbonation before packaging.
Little Santiago Fruity Smoothie	Fruit Lambic	5 Gallons	1.08	1.01	9.21	13.48	5.53 °L	242	0
Author: 2BrosCarlos Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:36 PM Notes:
Oddball Oatmeal Stout	Oatmeal Stout	109 Gallons	1.05	1.012	5.05	29.43	36.84 °L	242	0
Author: K. Schank Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 4:29 AM Notes:
Juliet’s Ruin	Saison	120 Litres	1.061	1.011	6.55	25.04	4.59 °L	242	0
Author: Rob Cook Boil Size: 126.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 10:58 PM Notes:
Carlos In The Rye	American IPA	22 Gallons	1.074	1.02	7.11	42.76	6.92 °L	242	1
Author: Boil Size: 24.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 6:15 PM Notes:
Lemon Strawberry Sasion	Saison	5.5 Gallons	1.05	1.008	5.58	24.04	3.6 °L	242	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 2:30 PM Notes: 3g baking soda 3g gypsum 4g CaCl2 3g MgSo4 OG. 1.049.
Masyuks NO12	Brown Porter	18 Litres	1.05	1.012	4.88	26.5	23.12 °L	242	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:53 PM Notes:
Test	American Light Lager	10 Gallons	1.111	1.028	10.93	0	5.78 °L	242	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:13 PM Notes:
Awesome Recipe	Weizen/Weissbier	10 Litres	1.051	1.013	4.98	14.04	3.98 °L	242	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 11/30/2023 5:09 AM Notes:
Smash IPA - Mosaic	American IPA	23 Litres	1.066	1.019	6.26	56.24	4.25 °L	242	0
Author: Jonathan Borne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 7:33 PM Notes:
Awesome Recipe	Dry Mead	3.78 Litres	1.163	1.057	13.95	0	6.65 °L	242	0
Author: gryphonsam Boil Size: 3.78 Litres Boil Time: N/A Boil Gravity: 1.163 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 6:00 PM Notes:
Awesome Recipe	American Stout	300 Litres	1.051	1.013	5.03	0	18.4 °L	242	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:37 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.077	1.019	7.62	0	11.05 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 4:36 AM Notes:
Awesome Recipe	English IPA	21 Litres	1.061	1.02	5.43	0	5.29 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 7:37 AM Notes:
1st Porter	Brown Porter	7.2 Litres	1.053	1.012	5.37	0	34.48 °L	242	0
Author: RabbitMx Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:57 PM Notes:
Awesome Recipe	Dry Mead	5.5 Gallons	1.056	1.001	7.26	0	2.92 °L	242	0
Author: mkelso Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 3:50 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.67	0	7.5 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:15 AM Notes:
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