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1st Porter

174.42 calories 17.18 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 7.2 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 9th 2019
1.053
1.012
5.37%
0
34.48
4.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g American - Pale Ale1200 g Pale Ale 37 3.5 68.5%
298 g American - Munich - 60L298 g Munich - 60L 33 60 17%
105 g American - Crystal 30L Millet Malt - Gluten Free105 g Crystal 30L Millet Malt - Gluten Free 25 30 6%
105 g American - Chocolate105 g Chocolate 29 350 6%
44 g American - Black Malt44 g Black Malt 28 500 2.5%
1.75 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.8 L Infusion 66 °C 60 min
9 L Fly Sparge 80 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
1st Porter Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 40 100 100 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 5.37%, IBU 0, SRM 34.48, Fermentables: (Pale Ale, Munich - 60L, Crystal 30L Millet Malt - Gluten Free, Chocolate, Black Malt) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 05:03 UTC
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