Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 L |
|
Infusion |
-- |
66 °C |
60 min |
|
9 L |
|
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
1st Porter Average
"1st Porter" Brown Porter beer recipe by RabbitMx. All Grain, ABV 5.37%, IBU 0, SRM 34.48, Fermentables: (Pale Ale, Munich - 60L, Crystal 30L Millet Malt - Gluten Free, Chocolate, Black Malt) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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