1st Porter - Beer Recipe - Brewer's Friend

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1st Porter

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 7.2 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 9th 2019
1.053
1.012
5.4%
0.0
34.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g American - Pale Ale1200 g Pale Ale 37 3.5 68.5%
298 g American - Munich - 60L298 g Munich - 60L 33 60 17%
105 g American - Crystal 30L Millet Malt - Gluten Free105 g Crystal 30L Millet Malt - Gluten Free 25 30 6%
105 g American - Chocolate105 g Chocolate 29 350 6%
44 g American - Black Malt44 g Black Malt 28 500 2.5%
1,752 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
1st Porter Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 40 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L Infusion -- 66 °C 60 min
9 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 9
Boil off losses -5.7
Post boil Volume 7.2
Going into fermentor 7.2
Total: 11.7  
Equipment Profile Used: System Default
"1st Porter" Brown Porter beer recipe by RabbitMx. All Grain, ABV 5.37%, IBU 0, SRM 34.48, Fermentables: (Pale Ale, Munich - 60L, Crystal 30L Millet Malt - Gluten Free, Chocolate, Black Malt) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 05:03 UTC