Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Red Ale	Belgian Golden Strong Ale	20 Litres	1.092	1.014	10.3	27.58	13.37 °L	205	0
Author: Boil Size: 22.91 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 8:45 AM Notes:
Pozzillo Mead	Semi-Sweet Mead	20 Litres	1.076	1.011	8.43	0	11.32 °L	205	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 86 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/16/2025 4:45 PM Notes: We don't boil water . We assume water is sanified For 20l of mead use about 0.4g/l x20 l =8g of yeast it should be mixed with 10 ml /g of water at a 35-40C , pitch after 1 minute in the fermenter
HIDROMIEL HAZY CAPITAL	No Profile Selected	36 Litres	1.097	1.022	9.89	0	4.84 °L	205	0
Author: diadavilaala Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1,7 Creation Date: 4/28/2025 6:37 PM Notes:
Mother Mary	Belgian Blond Ale	3 Gallons	1.106	1.013	12.1	21.08	21.91 °L	205	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2025 8:26 PM Notes:
Whistler Bourbon Wash	No Profile Selected	5.5 Gallons	1.139	1.035	13.69	0	17.19 °L	205	0
Author: SourpatcheKid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:47 PM Notes:
Straight Shot	No Profile Selected	30 Gallons	1.085	1.021	8.36	0	12.58 °L	205	0
Author: Biker24a69 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 1:54 AM Notes:
WD Dos Lobos	American IPA	5.5 Gallons	1.082	1.014	8.96	46.22	3.76 °L	205	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:40 AM Notes: 1. Heat 3 gallons of water. 2. Put Flaked oats into a mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard. 3. Bring to a boil, remove kettle from the burner and stir in the 8 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar. 4. Return wort to a boil. Total boil time for this recipe is 40 minutes. 5. Cool the wort When the 40-minute boil and 20-minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller. 6. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any sludge in the bottom of the kettle. 7. Add more cold water as needed to bring the volume to 5.5 gallons. 8. Aerate the wort. Seal the fermenter. 9. Measure specific gravity of the wort with a hydrometer and record 10. Add yeast once the temperature of the wort is 72°F or lower
Dubbel 01	Belgian Dubbel	2.5 Gallons	1.083	1.017	8.67	19.82	34.58 °L	205	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2024 11:31 PM Notes: yeast vitality starter to insure happy healthy pitch - 2 C water, 42 g DME pinch of yeast nutrient yields 1.035 wort
IMPERIAL IPA	No Profile Selected	19 Litres	1.074	1.009	8.59	98.9	4.2 °L	205	0
Author: Hayato Kubo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:04 PM Notes:
Ipa	No Profile Selected	9 Litres	1.091	1.023	8.95	0	28.62 °L	205	0
Author: nikolah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 5:00 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.83	0	34.92 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 10:07 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.022	8.79	0	19.22 °L	205	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 11:52 PM Notes:
IPA 2	American IPA	35 Gallons	1.087	1.017	9.23	60.39	5.4 °L	205	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 5:32 PM Notes:
Dope AF Stout	Oatmeal Stout	110 Gallons	1.089	1.022	8.8	0	50 °L	205	0
Author: ZackEast Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:15 PM Notes:
Awesome Recipe	Belgian Tripel	30 Litres	1.075	1.01	8.58	32.1	4.38 °L	205	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 492.5 g Creation Date: 5/5/2023 5:16 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.082	1	10.73	0	1.47 °L	205	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 7:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.01	9.23	0	2.77 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.126	1.031	12.37	34.99	5.7 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:21 PM Notes:
Apple Satsuma Cider	No Profile Selected	5.75 Gallons	1	1	0	0	0.01 °L	204	0
Author: Scanmc Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:10 PM Notes: using Topo Chico Water profile Cal 132 Mag 13 K 3 Na 40 chloride 55 SO4 150 Alkalinity as CaCo3 216 pH 5.4
Awesome Recipe	American IPA	100 Litres	1.002	1.001	0.21	0	4.5 °L	204	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 5:53 PM Notes:
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