| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 60 lb | Castle Malting - Chateau Pale Ale Malt |
$ 5.94 / lb $ 356.40 |
36.8 | 4 | 95.2% |
| 2 lb | Castle Malting - Château Cara Blond |
$ 12.00 / lb $ 24.00 |
34 | 8 | 3.2% |
| 1 lb | Castle Malting - Château Biscuit |
$ 12.00 / lb $ 12.00 |
35 | 17 | 1.6% |
| 63 lbs / $ 392.40 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Chinook CRYO |
$ 19.70 / oz $ 39.40 |
Lupulin Pellet | 22.6 | Boil | 60 min | 24.64 | 12.1% |
| 2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 16.40 / oz $ 32.80 |
Lupulin Pellet | 23.4 | Boil | 60 min | 25.51 | 12.1% |
| 1 oz | Artisan - Centennial |
$ 7.50 / oz $ 7.50 |
Pellet | 9 | Boil | 30 min | 3.77 | 6.1% |
| 1 oz | NY Cascade 023 |
$ 9.38 / oz $ 9.38 |
Pellet | 4.3 | Boil | 30 min | 1.8 | 6.1% |
| 1 oz | Yakima Chief Hops - Simcoe |
$ 9.40 / oz $ 9.40 |
Pellet | 12.7 | Boil | 30 min | 5.32 | 6.1% |
| 1 oz | NY Cascade 023 |
$ 9.38 / oz $ 9.38 |
Pellet | 4.3 | Boil | 10 min | 0.85 | 6.1% |
| 2 oz | Artisan - Centennial |
$ 7.50 / oz $ 15.00 |
Pellet | 9 | Whirlpool | 15 min | 2.45 | 12.1% |
| 2.50 oz | NY Cascade 023 |
$ 9.38 / oz $ 23.45 |
Pellet | 4.3 | Whirlpool | 15 min | 1.46 | 15.2% |
| 2 oz | Yakima Chief Hops - Simcoe |
$ 9.40 / oz $ 18.80 |
Pellet | 12.7 | Boil | 0 min | 12.1% | |
| 2 oz | CryoPop |
$ 26.25 / oz $ 52.50 |
Lupulin Pellet | 23.4 | Dry Hop (High Krausen) | Day 2 | 12.1% | |
| 16.50 oz / $ 217.61 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.87 gal | Strike | 163 °F | 152 °F | 60 min | |
| 14.54 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 28 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 29.27 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 11.94 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 200.00 |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |