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IPA

Name: IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 27.5 gallons
Cuisine: Homebrewing
Ingredients: 60 lb Chateau Pale Ale Malt; 2 lb Château Cara Blond; 1 lb Château Biscuit; 2 oz Chinook CRYO Hops; 2 oz Columbus LupuLN2 (Cryo) Hops; 1 oz Centennial Hops; 1 oz NY Cascade 023 Hops; 1 oz Simcoe Hops; 1 oz NY Cascade 023 Hops; 2 oz Centennial Hops; 2.5 oz NY Cascade 023 Hops; 2 oz Simcoe Hops; 2 oz CryoPop Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.04 gallons
Post Boil Size: 28.42 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 206 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)

Created: Thursday April 17th 2025

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

65.8

SRM (morey):

7.2

Mash pH

5.3

Cost Q

810.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Castle Malting - Chateau Pale Ale Malt60 lb Chateau Pale Ale Malt	Q 5.94 / lb Q 356.40	36.8	4	95.2%
2 lb	Castle Malting - Château Cara Blond2 lb Château Cara Blond	Q 12.00 / lb Q 24.00	34	8	3.2%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	Q 12.00 / lb Q 12.00	35	17	1.6%
63 lbs / Q 392.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook CRYO2 oz Chinook CRYO Hops	Q 19.70 / oz Q 39.40	Lupulin Pellet	22.6	Boil	60 min	24.64	12.1%
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Q 16.40 / oz Q 32.80	Lupulin Pellet	23.4	Boil	60 min	25.51	12.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	Q 7.50 / oz Q 7.50	Pellet	9	Boil	30 min	3.77	6.1%
1 oz	NY Cascade 0231 oz NY Cascade 023 Hops	Q 9.38 / oz Q 9.38	Pellet	4.3	Boil	30 min	1.8	6.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Q 9.40 / oz Q 9.40	Pellet	12.7	Boil	30 min	5.32	6.1%
1 oz	NY Cascade 0231 oz NY Cascade 023 Hops	Q 9.38 / oz Q 9.38	Pellet	4.3	Boil	10 min	0.85	6.1%
2 oz	Artisan - Centennial2 oz Centennial Hops	Q 7.50 / oz Q 15.00	Pellet	9	Whirlpool	15 min	2.45	12.1%
2.50 oz	NY Cascade 0232.5 oz NY Cascade 023 Hops	Q 9.38 / oz Q 23.45	Pellet	4.3	Whirlpool	15 min	1.46	15.2%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Q 9.40 / oz Q 18.80	Pellet	12.7	Boil	0 min		12.1%
2 oz	CryoPop2 oz CryoPop Hops	Q 26.25 / oz Q 52.50	Lupulin Pellet	23.4	Dry Hop (High Krausen)	Day 2		12.1%
16.50 oz / Q 217.61

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Chinook CRYO (Lupulin Pellet)	Q 19.70 / oz Q 39.40	24.64	12.1%
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	Q 16.40 / oz Q 32.80	25.51	12.1%
3 oz	Artisan - Centennial (Pellet)	Q 7.50 / oz Q 22.50	6.22	18.2%
4.50 oz	NY Cascade 023 (Pellet)	Q 9.38 / oz Q 42.21	4.11	27.4%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	Q 9.40 / oz Q 28.20	5.32	18.2%
2 oz	CryoPop (Lupulin Pellet)	Q 26.25 / oz Q 52.50		12.1%
16.50 oz / Q 217.61

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.87 gal	Strike	163 °F	152 °F	60 min
14.54 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
28 g	Gypsum	Water Agt	Mash	1 hr.
29.27 ml	Phosphoric acid	Water Agt	Mash	1 hr.
11.94 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	Q 40.00 / each Q 200.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

Q 200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-04-22 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Q	Cost %
Fermentables	Q
Steeping Grains (Extract Only)	Q
Hops	Q
Yeast	Q
Other	Q
Cost Per Barrel	Q 0.00
Cost Per Pint	Q 0.00
Total Cost	Q 0.00

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