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IPA

206 calories 17.9 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.04 gallons
Post Boil Size: 28.42 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 206 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)
Created: Thursday April 17th 2025
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6.8%
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810.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Castle Malting - Chateau Pale Ale Malt60 lb Chateau Pale Ale Malt Q 5.94 / lb
Q 356.40 		36.8 4 95.2%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond Q 12.00 / lb
Q 24.00 		34 8 3.2%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit Q 12.00 / lb
Q 12.00 		35 17 1.6%
63 lbs / Q 392.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook CRYO2 oz Chinook CRYO Hops Q 19.70 / oz
Q 39.40 		Lupulin Pellet 22.6 Boil 60 min 24.64 12.1%
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops Q 16.40 / oz
Q 32.80 		Lupulin Pellet 23.4 Boil 60 min 25.51 12.1%
1 oz Artisan - Centennial1 oz Centennial Hops Q 7.50 / oz
Q 7.50 		Pellet 9 Boil 30 min 3.77 6.1%
1 oz NY Cascade 0231 oz NY Cascade 023 Hops Q 9.38 / oz
Q 9.38 		Pellet 4.3 Boil 30 min 1.8 6.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Q 9.40 / oz
Q 9.40 		Pellet 12.7 Boil 30 min 5.32 6.1%
1 oz NY Cascade 0231 oz NY Cascade 023 Hops Q 9.38 / oz
Q 9.38 		Pellet 4.3 Boil 10 min 0.85 6.1%
2 oz Artisan - Centennial2 oz Centennial Hops Q 7.50 / oz
Q 15.00 		Pellet 9 Whirlpool 15 min 2.45 12.1%
2.50 oz NY Cascade 0232.5 oz NY Cascade 023 Hops Q 9.38 / oz
Q 23.45 		Pellet 4.3 Whirlpool 15 min 1.46 15.2%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Q 9.40 / oz
Q 18.80 		Pellet 12.7 Boil 0 min 12.1%
2 oz CryoPop2 oz CryoPop Hops Q 26.25 / oz
Q 52.50 		Lupulin Pellet 23.4 Dry Hop (High Krausen) Day 2 12.1%
16.50 oz / Q 217.61
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
29.27 ml Phosphoric acid Water Agt Mash 1 hr.
11.94 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Q 40.00 / each
Q 200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
Q 200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.87 gal Strike 163 °F 152 °F 60 min
14.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.54 gal (118.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.54 gal (70.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.5 qt/lb 23.63 94.5  
Mash volume with grains 28.67 114.7  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 14.04 g | 56.2 qt) 14.54 58.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.54 g | 118.2 qt) 30.04 120.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 27.67 g | 110.7 qt) 28.42 113.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.25 g | 113 qt) 27.5 110  
Total: 38.17 152.7
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.8%, IBU 65.8, SRM 7.2, Fermentables: ( Chateau Pale Ale Malt, Château Cara Blond, Château Biscuit) Hops: (Chinook CRYO, Columbus LupuLN2 (Cryo), Centennial, NY Cascade 023, Simcoe, CryoPop) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-04-22 15:48 UTC