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German Barleywine

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Sunday February 4th 2024

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Weyermann - Munich Type I6.6 lb Munich Type I	38	6	33.2%
6.60 lb	Weyermann - Munich Type II (Dark)6.6 lb Munich Type II (Dark)	37	10	33.2%
2.40 lb	Weyermann - Barke Pilsner Malt2.4 lb Barke Pilsner Malt	37.03	1.75	12.1%
1.20 lb	Weyermann - Carafoam1.2 lb Carafoam	34.5	2.2	6%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	7.5%
1.20 lb	German - CaraMunich III1.2 lb CaraMunich III	34	57	6%
0.38 lb	German - Carafa I0.375 lb Carafa I	32	340	1.9%
19.87 lbs / $ 0.00

Target Water Profile

Moorhead

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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