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mango tango v4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 21.59 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 51% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 229 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday July 3rd 2025

NEVERLAND 23L

by Black Hops

OG: 18.404 FG: 3.872 ABV: 8.5% IBU: 42

FULL NELSON HAZY DIPA 23L

by Black Hops

OG: 17.134 FG: 3.604 ABV: 7.8% IBU: 38

HOP SWAP 23L

by Black Hops

OG: 15.918 FG: 3.324 ABV: 7.1% IBU: 41

Original Gravity:

18.2 °P

Final Gravity:

3.7 °P

ABV (standard):

7.9%

IBU (tinseth):

38.9

EBC (ebcmorey):

11.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	4.37	14.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	9.6%
6 kg	Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	38	3.04	57.7%
0.90 kg	Mango0.9 kg Mango - (late fermenter addition)	4.95		8.7%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	4.37	2.9%
0.70 kg	Briess - LME Golden Light0.7 kg LME Golden Light	35	9.18	6.7%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	NZ Hops - Nectaron30 g Nectaron Hops	Pellet	12.65	Whirlpool at 82 °C	45 min	9.04	10.7%
40 g	Wai-iti40 g Wai-iti Hops	Pellet	2.84	Whirlpool at 82 °C	45 min	2.71	14.3%
25 g	HBC 630 Cryo Hops25 g HBC 630 Cryo Hops Hops	Lupulin Pellet	13.6	Whirlpool at 82 °C	45 min	8.1	8.9%
30 g	NZ Hops - Nectaron30 g Nectaron Hops	Pellet	12.65	Dry Hop (High Krausen) at 23 °C	4 days		10.7%
30 g	NZ Hops - Nectaron30 g Nectaron Hops	Pellet	12.65	Dry Hop at 23 °C	4 days		10.7%
22 g	Yakima Chief Hops - Idaho 7 Cryo22 g Idaho 7 Cryo Hops	Lupulin Pellet	21.5	Whirlpool at 82 °C	45 min	11.26	7.9%
3 g	Yakima Chief Hops - Idaho 7 Cryo3 g Idaho 7 Cryo Hops	Lupulin Pellet	21.5	Boil at 100 °C	60 min	7.83	1.1%
25 g	HBC 630 Cryo Hops25 g HBC 630 Cryo Hops Hops	Lupulin Pellet	13.6	Dry Hop (High Krausen) at 23 °C	4 days		8.9%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	2.84	Dry Hop (High Krausen) at 23 °C	4 days		7.1%
30 g	Wai-iti30 g Wai-iti Hops	Pellet	2.84	Dry Hop at 23 °C	4 days		10.7%
25 g	Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops	Lupulin Pellet	21.5	Dry Hop at 23 °C	45 days		8.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	NZ Hops - Nectaron (Pellet) 90 g Nectaron (Pellet) Hops	9.04	32.1%
90 g	Wai-iti (Pellet) 90 g Wai-iti (Pellet) Hops	2.71	32.1%
50 g	HBC 630 Cryo Hops (Lupulin Pellet)	8.1	17.8%
50 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	19.09	17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	77 °C	67 °C	100 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Phosphoric acid	Water Agt	Mash	2 hr.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	2 hr.
1.50 g	gypsum (calcium sulfate)	Water Agt	Sparge	2 hr.
0.50 g	Table Salt	Water Agt	Sparge	2 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2026-01-15 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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