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Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2205.68 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Thursday May 8th 2025

Original Gravity:

17.4 °P

Final Gravity:

2.8 °P

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	American - Pilsner225 kg Pilsner	37	1.8	34.6%
200 kg	American - Pale Ale200 kg Pale Ale	37	3.5	30.8%
100 kg	Weyermann - Munich Type I100 kg Munich Type I	38	6	15.4%
32.50 kg	Weyermann - Special W32.5 kg Special W	33.6	115	5%
25 kg	Weyermann - Caramunich Type 225 kg Caramunich Type 2	34	45	3.8%
62.50 kg	Corn Sugar - Dextrose62.5 kg Corn Sugar - Dextrose	42	0.5	9.6%
645 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2034.88 L	Strike	69 °C	68 °C	60 min
737.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 38257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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