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Awesome Recipe

218 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2205.68 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday May 8th 2025
17.4 °P
2.8 °P
7.9%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pilsner225 kg Pilsner 37 1.8 34.6%
200 kg American - Pale Ale200 kg Pale Ale 37 3.5 30.8%
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 15.4%
32.50 kg Weyermann - Special W32.5 kg Special W 33.6 115 5%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 3.8%
62.50 kg Corn Sugar - Dextrose62.5 kg Corn Sugar - Dextrose 42 0.5 9.6%
645 kg / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 38257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2034.88 L Strike 69 °C 68 °C 60 min
737.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2510.58 L 2126.1
Strike water volume at mash thickness of 3.7 L/kg 2126.1
Mash volume with grains 2510.6
Grain absorption losses -582.5
Remaining sparge water volume (equipment estimates 622.4 L) 622.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 40.6
Pre boil volume (equipment estimates 2205.7 L) 2205.7
Boil off losses -5.7
Post boil Volume 2200
Going into fermentor 2200
Total: 2748.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Brewer #448299. All Grain, ABV 7.93%, IBU 0, SRM 16.45, Fermentables: (Pilsner, Pale Ale, Munich Type I, Special W, Caramunich Type 2, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-13 22:54 UTC