Homebrew Beer Recipes

Page 14766 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Callager	No Profile Selected	20 Litres	1.059	1.015	5.78	19.25	9.12 °L	188	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:16 PM Notes:
IPA - Motueka And Mosaic	American Pale Ale	5.5 Gallons	1.061	1.015	5.99	36.07	4.42 °L	188	0
Author: Trails Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/13/2025 11:51 PM Notes:
East Coast Sam	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.01	72.74	5.4 °L	188	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/8/2025 8:53 PM Notes:
Receta Conxunta	American Amber Ale	25 Litres	1.058	1.015	5.67	38.22	15.37 °L	188	0
Author: Maximogz Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/20/2024 3:37 PM Notes:
Raspberry Jalapeno	No Profile Selected	5.5 Gallons	1.058	1.013	5.91	13.1	4.06 °L	188	0
Author: Evanstrong Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 4:27 PM Notes:
Otamabrewing American IPA	American IPA	500 Litres	1.053	1.01	5.64	54.42	7.94 °L	188	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:25 AM Notes:
Trying OBC Recipe 8	Experimental Beer	30 Litres	1.052	1.007	5.96	24.62	4.38 °L	188	0
Author: whale kang Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 10:08 PM Notes:
Hoppy Amber	American Amber Ale	5 Gallons	1.054	1.01	5.79	34.03	12.32 °L	188	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:33 AM Notes:
Mild Brown Ale	Mild	22 Litres	1.059	1.015	5.8	22.83	24.21 °L	188	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:54 AM Notes:
ENVER AMERICAN PORTER	American Porter	20 Litres	1.059	1.014	5.88	30.79	39.38 °L	188	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/28/2023 8:01 PM Notes: FERMENTAR 5 DIAS A 19 °C Y 2 A 23 ° C, en maduracion colocar medio litro de cafe concentrado espresso
Awesome Recipe	American Pale Ale	10 Litres	1.056	1.011	5.97	37.06	4.13 °L	188	0
Author: WallagraBryggeri Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 3:01 PM Notes:
Citra X2	American IPA	11 Gallons	1.06	1.015	5.88	70.75	5.44 °L	188	1
Author: Two Legs Brewing Boil Size: 13.19 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 1:32 PM Notes:
Amber Ale 001	American Amber Ale	5 Gallons	1.059	1.015	5.84	31.82	14.48 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 3:42 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.062	1.017	5.88	37.64	13.32 °L	188	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:43 AM Notes:
IPA MATANCERA	No Profile Selected	27 Litres	1.059	1.015	5.76	30.85	3.83 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 8:11 PM Notes:
Malty APA	No Profile Selected	65 Litres	1.06	1.015	5.81	0	12.56 °L	188	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 626.5 g Creation Date: 6/24/2023 10:37 PM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.057	1.013	5.8	20.7	16.66 °L	188	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.3 oz Creation Date: 6/10/2023 4:25 PM Notes: add 1/2 Whirfloc tablet last ten minutes of boil add yeast nutrient in last five minutes of boil
Malted By Mia	Kölsch	5 Gallons	1.06	1.015	5.95	26.52	6.86 °L	188	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:16 PM Notes:
Arizona	No Profile Selected	5.5 Gallons	1.059	1.015	5.79	37.34	6.5 °L	188	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 7:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	11.86 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 6:40 PM Notes:
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