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Lucky Håkon

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday May 28th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

35.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	Muntons - Lager Malt8.2 kg Lager Malt	37	2	87.2%
0.60 kg	Weyermann - Carahell0.6 kg Carahell	34	10	6.4%
0.60 kg	Weyermann - Caramunich Type 20.6 kg Caramunich Type 2	34	45	6.4%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11	First Wort	0 min	7.67	4.9%
30 g	Centennial30 g Centennial Hops	Pellet	5.1	First Wort	0 min	10.67	14.8%
50 g	Centennial50 g Centennial Hops	Pellet	5.1	Boil	15 min	7.5	24.6%
35 g	Summit35 g Summit Hops	Pellet	18.5	Boil	5 min	7.65	17.2%
18 g	Citra18 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.13	8.9%
60 g	Summit60 g Summit Hops	Pellet	18.5	Dry Hop	0 days		29.6%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	7.67	4.9%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	18.17	39.4%
95 g	Summit (Pellet) 95 g Summit (Pellet) Hops	7.65	46.8%
18 g	Citra (Leaf/Whole) 18 g Citra (Leaf/Whole) Hops	2.13	8.9%
203 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47.6 L	Infusion	68 °C	66 °C	60 min
21 L	Sparge	50 °C	50 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Sparge	1 hr.
9.05 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Sparge	1 hr.
4.66 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-10 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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