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Hoppy Clear the Freezer Hazy June 25'

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday June 15th 2025

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (rager):

50.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

16.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	$ 0.68 / lb $ 3.39	37	2	43.5%
5 lb	Great Western - White Wheat5 lb White Wheat	$ 0.63 / lb $ 3.15	37	3.5	43.5%
1 lb	Quaker - Rolled Oats1 lb Rolled Oats		4	1	8.7%
0.50 lb	Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils	$ 0.33 / lb $ 0.17	37	2.43	4.3%
11.50 lbs / $ 6.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	$ 0.89 / oz $ 0.89	Pellet	14.1	Boil	15 min	13.47	9.5%
1.25 oz	Comet1.25 oz Comet Hops	$ 1.01 / oz $ 1.26	Pellet	8.4	Boil	5 min	6.09	11.9%
1.25 oz	El Dorado1.25 oz El Dorado Hops	$ 0.80 / oz $ 1.00	Pellet	12.7	Boil	5 min	9.22	11.9%
1.25 oz	47 Hops - hbc 5861.25 oz hbc 586 Hops	$ 1.05 / oz $ 1.31	Pellet	13	Boil	5 min	9.43	11.9%
1.75 oz	Mosaic1.75 oz Mosaic Hops	$ 0.92 / oz $ 1.61	Pellet	11.6	Boil	5 min	11.78	16.7%
1 oz	CTZ1 oz CTZ Hops	$ 0.89 / oz $ 0.89	Pellet	14.1	Dry Hop	3 days		9.5%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.80 / oz $ 0.80	Pellet	12.7	Dry Hop	3 days		9.5%
1 oz	47 Hops - hbc 5861 oz hbc 586 Hops	$ 1.05 / oz $ 1.05	Pellet	13	Dry Hop	3 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.92 / oz $ 0.92	Pellet	11.6	Dry Hop	3 days		9.5%
10.50 oz / $ 9.74

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	$ 0.89 / oz $ 1.78	13.47	19%
1.25 oz	Comet (Pellet) 1.2499999971407 oz Comet (Pellet) Hops	$ 1.01 / oz $ 1.26	6.09	11.9%
2.25 oz	El Dorado (Pellet)	$ 0.80 / oz $ 1.80	9.22	21.4%
2.25 oz	47 Hops - hbc 586 (Pellet)	$ 1.05 / oz $ 2.36	9.43	21.4%
2.75 oz	Mosaic (Pellet)	$ 0.92 / oz $ 2.53	11.78	26.2%
10.50 oz / $ 9.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.66 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.42 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bell's Brewery Water Profile - Kalamazoo, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20.5	8.2	31.3	31.5	54.8	51.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 15:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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