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Grisette v2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)

Created: Tuesday May 14th 2024

Original Gravity:

1.033

Final Gravity:

1.003

ABV (standard):

4.0%

IBU (tinseth):

23.4

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Mecca Grade - Gateway2.25 lb Gateway	38	1.2	63.2%
1.25 lb	Great Western - White Wheat1.25 lb White Wheat	37	3.5	35.1%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.8%
3.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Helga0.4 oz Helga Hops	Pellet	6.2	Boil	60 min	19.32	44.4%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.9	Boil	10 min	4.1	55.6%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Helga (Pellet)	19.32	44.4%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.1	55.6%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.9 qt	Strike	157 °F	150 °F	--
7.8 qt	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Irish Moss	Fining	Boil	15 min.
2.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.55 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2025-03-30 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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