Grisette v2 - Beer Recipe - Brewer's Friend

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Grisette v2

105 calories 7.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Tuesday May 14th 2024
1.033
1.003
4.0%
23.4
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Mecca Grade - Gateway2.25 lb Gateway 38 1.2 63.2%
1.25 lb Great Western - White Wheat1.25 lb White Wheat 37 3.5 35.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.8%
3.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Helga0.4 oz Helga Hops Pellet 6.2 Boil 60 min 19.32 44.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 10 min 4.1 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.55 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 qt Strike 157 °F 150 °F --
7.8 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.23 8.9  
Mash volume with grains 2.51 10  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.66 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Grisette v2" Saison beer recipe by Neidigbräu. All Grain, ABV 3.98%, IBU 23.42, SRM 2.74, Fermentables: (Gateway, White Wheat, Acidulated Malt) Hops: (Helga, Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-03-30 05:15 UTC