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CIP006

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Saturday August 31st 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

7.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Ireks - Pilsner Malt150 kg Pilsner Malt	36	1.8	82.8%
25 kg	Ireks - Pale Ale Malt25 kg Pale Ale Malt	36.8	2.8	13.8%
6.25 kg	German - Spelt Malt6.25 kg Spelt Malt	37	2	3.4%
181.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Leaf/Whole	10	Mash	80 min	2.52	33.3%
500 g	BSG - Hallertauer Blanc500 g Hallertauer Blanc Hops	Leaf/Whole	10	Whirlpool	0 min	2.5	33.3%
500 g	Citra500 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	2.75	33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Hallertau Blanc (Leaf/Whole)	2.52	33.3%
500 g	BSG - Hallertauer Blanc (Leaf/Whole)	2.5	33.3%
500 g	Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops	2.75	33.3%
1,500 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-09 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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