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CIP006

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday August 31st 2024

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

16.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Rahr - North Star Pils150 kg North Star Pils	36.3	1.7	81.3%
12.50 kg	German - Spelt Malt12.5 kg Spelt Malt	37	2	6.8%
22 kg	Flaked Oats22 kg Flaked Oats	33	2.2	11.9%
184.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Mash	80 min	3.45	25%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	6.25	50%
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	0 min	6.25	25%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Nelson Sauvin (Pellet) 1500 g Nelson Sauvin (Pellet) Hops	9.7	75%
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	6.25	25%
2,000 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	0.50 Kilograms	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-14 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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