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Pastry is life

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.35 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday February 21st 2025

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

15.9

SRM (morey):

36.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	62.1%
500 g	Warminster Maltings - Low Colour Chocolate500 g Low Colour Chocolate	32.6	177	6.2%
500 g	American - Caramel / Crystal 80L500 g Caramel / Crystal 80L	33	80	6.2%
150 g	Weyermann - Carafa Special Type III150 g Carafa Special Type III	29.9	525	1.9%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) - (late fermenter addition)	42	4.3	6.2%
600 g	Brown Sugar600 g Brown Sugar - (late fermenter addition)	45	15	7.5%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	3.7%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	6.2%
8,050 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Herkules10 g Herkules Hops		Pellet	13.7	Boil	60 min	15.92	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Herkules (Pellet) 10 g Herkules (Pellet) Hops		15.92	100%
10 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	66 °C	55 min
	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Table Salt	Water Agt	Mash
9 g	Lactic acid	Water Agt	Mash
3 g	Lactic acid	Water Agt	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Enkoping, Vansjobro, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148.2	14	60	204.7	49	300
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-19 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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