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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday November 2nd 2025

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

241.2

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Sugar Creek Malt - Pale Ale14 lb Pale Ale	37.7	3	76.9%
0.60 lb	American - Red Wheat0.6 lb Red Wheat	38	2.5	3.3%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.5%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	11%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Leaf/Whole	18.6	Boil	60 min	112.24	14.3%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	18.6	Boil	45 min	51.52	7.1%
2 oz	CTZ2 oz CTZ Hops	Leaf/Whole	18.6	Boil	15 min	55.69	14.3%
2 oz	McKenzie2 oz McKenzie Hops	Pellet	10	Hop Stand at 180 °F	20 min	9.53	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	20 min	6.05	7.1%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	13	Hop Stand at 180 °F	20 min	6.2	7.1%
2 oz	CTZ2 oz CTZ Hops	Leaf/Whole	13	Dry Hop	10 days		14.3%
2 oz	McKenzie2 oz McKenzie Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	CTZ (Leaf/Whole)	219.45	35.7%
4 oz	McKenzie (Pellet)	9.53	28.6%
2 oz	Simcoe (Pellet)	6.05	14.2%
3 oz	CTZ (Leaf/Whole)	6.2	21.4%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-27 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double IPA

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