View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Sunday November 2nd 2025

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

196.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Sugar Creek Malt - Pale Ale14 lb Pale Ale	37.7	3	86.4%
0.60 lb	American - Red Wheat0.6 lb Red Wheat	38	2.5	3.7%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.2%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	13	Boil	60 min	112.71	21.4%
1 oz	CTZ1 oz CTZ Hops	Pellet	13	Boil	45 min	34.49	7.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	13	Boil	30 min	28.87	7.1%
2 oz	McKenzie2 oz McKenzie Hops	Pellet	10	Hop Stand at 180 °F	20 min	9.53	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand at 180 °F	20 min	4.77	7.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	13	Hop Stand at 180 °F	20 min	6.2	7.1%
2 oz	CTZ2 oz CTZ Hops	Pellet	13	Dry Hop	10 days		14.3%
2 oz	McKenzie2 oz McKenzie Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops	182.27	57%
4 oz	McKenzie (Pellet)	9.53	28.6%
2 oz	Centennial (Pellet)	4.77	14.2%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!