Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday November 2nd 2025
1.076
1.013
8.3%
241.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Sugar Creek Malt - Pale Ale14 lb Pale Ale 37.7 3 76.9%
0.60 lb American - Red Wheat0.6 lb Red Wheat 38 2.5 3.3%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 11%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Leaf/Whole 18.6 Boil 60 min 112.24 14.3%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 18.6 Boil 45 min 51.52 7.1%
2 oz CTZ2 oz CTZ Hops Leaf/Whole 18.6 Boil 15 min 55.69 14.3%
2 oz McKenzie2 oz McKenzie Hops Pellet 10 Hop Stand at 180 °F 20 min 9.53 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 20 min 6.05 7.1%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 13 Hop Stand at 180 °F 20 min 6.2 7.1%
2 oz CTZ2 oz CTZ Hops Leaf/Whole 13 Dry Hop 10 days 14.3%
2 oz McKenzie2 oz McKenzie Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by SneakySnek. All Grain, ABV 8.27%, IBU 241.23, SRM 9, Fermentables: (Pale Ale, Red Wheat, Caramel / Crystal 40L, Cane Sugar, DME Golden Light) Hops: (CTZ, McKenzie, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-27 22:20 UTC