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Cromwell Haze Kveik

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday March 5th 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

21.3

SRM (morey):

4.6

Mash pH

5.3

Cost $

66.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Gladfield - Pilsner Malt2.7 kg Pilsner Malt	$ 1.95 / kg $ 5.27	37.7	1.93	46.6%
0.90 kg	Gladfield - Vienna Malt0.9 kg Vienna Malt	$ 5.60 / kg $ 5.04	37.4	3.45	15.5%
0.65 kg	Gladfield - Big O, Malted Oats0.65 kg Big O, Malted Oats	$ 5.19 / kg $ 3.37	27.5	2.28	11.2%
0.65 kg	Gladfield - Wheat Malt0.65 kg Wheat Malt	$ 5.19 / kg $ 3.37	38.8	2.13	11.2%
0.25 kg	Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt	$ 7.20 / kg $ 1.80	12.4	2.03	4.3%
0.65 kg	Gladfield - Rolled Oats (harraway's)0.65 kg Rolled Oats (harraway's)	$ 2.20 / kg $ 1.43	32.2	1.62	11.2%
5.80 kg / $ 20.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - LUPOMAX Sabro35 g LUPOMAX Sabro Hops	$ 0.26 / g $ 9.10	Lupulin Pellet	19.5	Whirlpool at 80 °C	30 min	10.83	14%
55 g	Nectaron55 g Nectaron Hops	$ 0.08 / g $ 4.40	Pellet	12	Whirlpool at 80 °C	30 min	10.47	22%
35 g	Yakima Valley Hops - LUPOMAX Sabro35 g LUPOMAX Sabro Hops	$ 0.26 / g $ 9.10	Lupulin Pellet	19.5	Dry Hop	5 days		14%
50 g	Nectaron50 g Nectaron Hops	$ 0.08 / g $ 4.00	Pellet	12	Dry Hop	5 days		20%
30 g	Yakima Valley Hops - LUPOMAX Sabro30 g LUPOMAX Sabro Hops	$ 0.26 / g $ 7.80	Lupulin Pellet	19.5	Dry Hop	4 days		12%
45 g	Nectaron45 g Nectaron Hops	$ 0.08 / g $ 3.60	Pellet	12	Dry Hop	4 days		18%
250 g / $ 38.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)	$ 0.26 / g $ 26.00	10.83	40%
150 g	Nectaron (Pellet) 150 g Nectaron (Pellet) Hops	$ 0.08 / g $ 12.00	10.47	60%
250 g / $ 38.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68 °C	66 °C	--
14 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.05 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
2.75 g	Gypsum	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
$ 0.09

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.05 / each $ 8.05
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 8.05 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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