Cromwell Haze Kveik - Beer Recipe - Brewer's Friend

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Cromwell Haze Kveik

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 5th 2024
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1.011
6.3%
21.3
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66.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Gladfield - Pilsner Malt2.7 kg Pilsner Malt 1.95 / kg
5.27
37.7 1.93 46.6%
0.90 kg Gladfield - Vienna Malt0.9 kg Vienna Malt 5.60 / kg
5.04
37.4 3.45 15.5%
0.65 kg Gladfield - Big O, Malted Oats0.65 kg Big O, Malted Oats 5.19 / kg
3.37
27.5 2.28 11.2%
0.65 kg Gladfield - Wheat Malt0.65 kg Wheat Malt 5.19 / kg
3.37
38.8 2.13 11.2%
0.25 kg Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt 7.20 / kg
1.80
12.4 2.03 4.3%
0.65 kg Gladfield - Rolled Oats (harraway's)0.65 kg Rolled Oats (harraway's) 2.20 / kg
1.43
32.2 1.62 11.2%
5.80 kg / 20.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - LUPOMAX Sabro35 g LUPOMAX Sabro Hops 0.26 / g
9.10
Lupulin Pellet 19.5 Whirlpool at 80 °C 30 min 10.83 14%
55 g Nectaron55 g Nectaron Hops 0.08 / g
4.40
Pellet 12 Whirlpool at 80 °C 30 min 10.47 22%
35 g Yakima Valley Hops - LUPOMAX Sabro35 g LUPOMAX Sabro Hops 0.26 / g
9.10
Lupulin Pellet 19.5 Dry Hop 5 days 14%
50 g Nectaron50 g Nectaron Hops 0.08 / g
4.00
Pellet 12 Dry Hop 5 days 20%
30 g Yakima Valley Hops - LUPOMAX Sabro30 g LUPOMAX Sabro Hops 0.26 / g
7.80
Lupulin Pellet 19.5 Dry Hop 4 days 12%
45 g Nectaron45 g Nectaron Hops 0.08 / g
3.60
Pellet 12 Dry Hop 4 days 18%
250 g / 38.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.05 g Calcium Chloride (dihydrate) 0.01 / g
0.06
Water Agt Mash 1 hr.
0.40 g Epsom Salt 0.01 / g
0.00
Water Agt Mash 1 hr.
2.75 g Gypsum 0.01 / g
0.03
Water Agt Mash 1 hr.
0.09
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
8.05 / each
8.05
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
8.05 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 66 °C --
14 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Cromwell Haze Kveik" Specialty IPA: New England IPA beer recipe by Ross Day. All Grain, ABV 6.29%, IBU 21.3, SRM 4.57, Fermentables: (Pilsner Malt, Vienna Malt, Big O, Malted Oats, Wheat Malt, Sour Grapes Acid Malt, Rolled Oats (harraway's)) Hops: (LUPOMAX Sabro, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-05 00:18 UTC