Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
8.45 |
8.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.72 |
8.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.32 |
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
10 min |
5.62 |
8.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
10 min |
3.81 |
8.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
10 min |
4.87 |
8.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 60 °F
|
3 days |
|
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 60 °F
|
3 days |
|
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 60 °F
|
3 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
14.07 |
33.3% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
9.53 |
33.3% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
12.19 |
33.3% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.38 gal |
|
Strike |
149 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
69 °F |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Check Mash pH adjust to 5.4 after 10 minutes at 68F
Mash out 160 F 15 minutes
Boil 50 minutes, wait 10 minutes before first hops
At 10 minutes remaining check pH for goal pH 5.0
Check wort for OG
Oxygenate wort for 30 seconds.
Ferment at 3 psi
Once within 0.05 gravity points of FG raise temp to75 F and PSI 8
Drop yeast after final gravity stable 3 days
Drop temp to 58F and dry hop for 4 days
Cold cash to 40 F
Add ascorbic acid to keg
Purge keg with CO2
Force carb to 2.5 vol
Brew:
Wort OG 1.050
FG 1.005
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-06 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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