|
Westie Farmhouse Saison
|
Saison
|
20.8 Litres |
1.08 |
1.013 |
8.86 |
32.44 |
16.3 °L
|
189 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:37 AM |
Notes: Step Mash
62ºC 30 Mins
68ºC 30 Mins
Mash Out 75ºC 10 Mins
Fermentation 27°C 4-6 days |
|
|
"Cathartes" (Genus Of The Turkey Vulture) DIPA 1.25bbl
|
Imperial IPA
|
45 Gallons |
1.076 |
1.015 |
8.52 |
85.63 |
7.75 °L
|
189 |
0 |
|
|
|
| Boil
Size: 51.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 12:36 AM |
| Notes: |
|
|
Bourbon Oaked English Barley Wine
|
English Barleywine
|
30 Litres |
1.089 |
1.015 |
9.76 |
41.74 |
12.84 °L
|
189 |
0 |
|
|
|
| Boil
Size: 41.73 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 126.5 g |
Creation
Date: 4/17/2025 8:42 PM |
Notes: Use yeast cake from 80 Shilling
Age on bourbon oak spiral for 6 months.
Prime with CBC-1 and brown sugar. |
|
|
Mother Mary
|
Belgian Blond Ale
|
3 Gallons |
1.106 |
1.013 |
12.1 |
21.08 |
21.91 °L
|
189 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2025 8:26 PM |
| Notes: |
|
|
Blood Orange Spice Belgian Tripel
|
Belgian Tripel
|
2 Gallons |
1.081 |
1.021 |
8.5 |
26.48 |
5.18 °L
|
189 |
0 |
|
|
|
| Boil
Size: 3.09 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 3:24 AM |
Notes: Adapted from Jamil Z., Jamil's Tripel.
OG Style Range: 1.075 - 1.085 / 1.081
ABV 7.5 - 9.5% / 8.5%
IBU 20 - 40 / 26.5
SRM 4.5 - 7 / 5.18
|
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.075 |
1.012 |
8.34 |
30.79 |
30.81 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 6:29 PM |
| Notes: |
|
|
Barley Wine 24/25
|
English Barleywine
|
16 Litres |
1.092 |
1.027 |
8.51 |
83.79 |
12.94 °L
|
189 |
0 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 97.7 g |
Creation
Date: 12/17/2024 1:39 PM |
| Notes: |
|
|
The Ivory Gull
|
American IPA
|
3 Gallons |
1.09 |
1.02 |
9.2 |
204.9 |
20.48 °L
|
189 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 1:24 AM |
| Notes: |
|
|
Pop's Octogenarian Porter
|
Imperial Stout
|
6.5 Gallons |
1.081 |
1.02 |
8 |
23 |
49.72 °L
|
189 |
3 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2024 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.162 |
1.041 |
15.95 |
0 |
26.25 °L
|
189 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 1:37 PM |
| Notes: |
|
|
Mead 11% 1200L
|
Dry Mead
|
1000 Litres |
1.073 |
1.014 |
7.76 |
0 |
3.98 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1038.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:45 AM |
| Notes: |
|
|
Swamp NL
|
Imperial Stout
|
1260 Litres |
28.469 |
7.677 |
12 |
31.2 |
32.69 °L
|
189 |
0 |
|
|
|
| Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 34.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:56 PM |
| Notes: |
|
|
Electron Trippel
|
Belgian Tripel
|
22 Litres |
1.081 |
1.017 |
8.38 |
25.57 |
8.07 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 4/13/2024 4:10 PM |
| Notes: |
|
|
Ole#
|
No Profile Selected |
30 Gallons |
1.079 |
1.019 |
7.87 |
0 |
4.17 °L
|
189 |
0 |
|
|
|
| Boil
Size: 32.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:17 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
58.17 |
50 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:29 PM |
| Notes: |
|
|
To Be Determined!
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.021 |
8.32 |
125.95 |
12.31 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 1.5 cups |
Creation
Date: 3/15/2024 2:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
217 Gallons |
1.078 |
1.02 |
7.73 |
0 |
4.79 °L
|
189 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
0 |
50 °L
|
189 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:24 PM |
| Notes: |
|
|
Hop H2O
|
No Profile Selected |
62 Gallons |
1.001 |
1 |
0.09 |
39.88 |
0.06 °L
|
188 |
0 |
|
|
|
| Boil
Size: 67.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 5:26 PM |
| Notes: |
|
|
16
|
American Lager
|
1300 Litres |
1 |
1 |
0.02 |
0 |
0.07 °L
|
188 |
0 |
|
|
|
| Boil
Size: 1308.55 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/8/2024 10:13 AM |
| Notes: |
|
|
|
|