|
Dubbel Vikinga
|
Belgian Dubbel
|
24 Litres |
1.062 |
1.013 |
6.37 |
55.11 |
19.07 °L
|
204 |
0 |
|
|
|
| Boil
Size: 28.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 3:57 PM |
| Notes: |
|
|
Thanksgiving Cranberry Sour
|
Fruit and Spice Beer
|
5.5 Gallons |
1.054 |
1.007 |
6.35 |
8.75 |
5.31 °L
|
204 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 10/18/2025 2:23 PM |
| Notes: |
|
|
Sweet Chai Stout
|
No Profile Selected |
4 Gallons |
1.072 |
1.022 |
6.48 |
24.52 |
38.25 °L
|
204 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:47 PM |
| Notes: |
|
|
Cali IPA, 250412
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.28 |
59.01 |
4.86 °L
|
204 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 1:45 PM |
| Notes: |
|
|
Keith Clan Wee Heavy
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.021 |
6.72 |
47.89 |
35.36 °L
|
204 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 7:34 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.067 |
1.018 |
6.36 |
33.87 |
4.93 °L
|
204 |
7 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 12:01 AM |
| Notes: |
|
|
Autumn Red
|
Irish Red Ale
|
6.5 Gallons |
1.065 |
1.015 |
6.48 |
25.64 |
23.79 °L
|
204 |
1 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/11/2024 8:12 PM |
| Notes: I really f'd this one up. I was supposed to have a 1lb of special x but I had to pivot and added extra roasted barley....ruined the beer! |
|
|
Caramel Apple Ale
|
No Profile Selected |
5 Gallons |
1.061 |
1.013 |
6.26 |
0 |
12.16 °L
|
204 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 8:35 PM |
| Notes: |
|
|
Paranoid Kroge II
|
American Stout
|
5 Gallons |
1.069 |
1.018 |
6.76 |
26.41 |
6.69 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/11/2024 12:19 AM |
Notes: 4 oz Cocoa Nibs soaked in vodka. add to primary after fermentation or when kegging for a period of 7 days
4 oz Coffee beans soaked in vodka. add to primary after fermentation or when kegging for a period of 2 days |
|
|
PBS Saison Test1
|
Saison
|
11.5 Gallons |
1.057 |
1.009 |
6.31 |
29.2 |
5.34 °L
|
204 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 9:55 PM |
| Notes: |
|
|
Pineapple Paveway Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.063 |
1.013 |
6.57 |
19.75 |
3.74 °L
|
204 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/3/2023 5:24 PM |
| Notes: |
|
|
小川町サワー
|
No Profile Selected |
410 Litres |
14.657 |
2.596 |
6.5 |
9.63 |
4.34 °L
|
204 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 8:57 AM |
Notes: ゆかり700g
穀物酢18L
昆布茶 |
|
|
Strawberry Cheesecake
|
No Profile Selected |
6.5 Litres |
1.059 |
1.008 |
6.65 |
0 |
50 °L
|
204 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:11 PM |
| Notes: |
|
|
ILION NEIPA
|
English IPA
|
40 Litres |
1.064 |
1.016 |
6.31 |
127.12 |
5.29 °L
|
204 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:28 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.5 |
22.12 |
31.9 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:08 PM |
Notes: 2/15/24 brew OSG 1.061 added 1 tsp crushed juniper last 20 mins.
3/6 keg |
|
|
6.45% Berliner Base
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.023 |
6.4 |
0 |
4.76 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 4:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
9 Litres |
1.067 |
1.017 |
6.57 |
70.39 |
39.16 °L
|
204 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 68 g |
Creation
Date: 9/22/2023 12:56 AM |
| Notes: |
|
|
WOATmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.021 |
6.69 |
22.97 |
42.46 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:24 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
56.44 |
4.28 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:24 PM |
| Notes: |
|
|
February 2023 NEIPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.066 |
1.018 |
6.25 |
19.29 |
4.61 °L
|
204 |
0 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:35 PM |
| Notes: |
|
|
|
|