|
Jackson Purchase Porter
|
American Porter
|
15 Gallons |
1.051 |
1.01 |
5.47 |
31.81 |
32.5 °L
|
186 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 7:23 PM |
| Notes: |
|
|
2025 Festbier
|
Festbier
|
6 Gallons |
1.053 |
1.011 |
5.69 |
20.89 |
4.52 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 2:11 AM |
| Notes: |
|
|
American Dark Wheat
|
American Wheat Beer
|
465 Gallons |
1.054 |
1.013 |
5.46 |
21.58 |
37.44 °L
|
186 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 2:35 PM |
| Notes: |
|
|
Cacao Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
29.96 |
26.47 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:18 PM |
| Notes: Using leftover cacao nibs from our farmers in Belize. |
|
|
IPAville
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.47 |
51.38 |
10.13 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 3:34 AM |
| Notes: Cold crash at 35 4/2. Once somewhat cleared, raise temp to 40, and add hops in bag. Wait 2 days, then remove fermentor to work bench and cover with towel. Agitate hops. Wait 2 days and keg. One week room temp on low pressure. Store at 35. |
|
|
Porter PanZilla
|
No Profile Selected |
52 Litres |
1.057 |
1.014 |
5.64 |
24.59 |
17.86 °L
|
186 |
0 |
|
|
|
| Boil
Size: 56.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:02 AM |
| Notes: |
|
|
Golden Otter
|
English IPA
|
24 Litres |
13.459 |
3.169 |
5.67 |
52.27 |
7.51 °L
|
186 |
0 |
|
|
|
| Boil
Size: 29.46 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 11/5/2024 3:18 AM |
| Notes: |
|
|
Weissbier NCHF 24
|
Weissbier
|
5.5 Gallons |
1.047 |
1.006 |
5.43 |
12.26 |
3.37 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:09 AM |
| Notes: |
|
|
Decoy American Pale Dean
|
American Pale Ale
|
64 Litres |
1.053 |
1.012 |
5.45 |
0 |
7.58 °L
|
186 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 12:48 AM |
| Notes: |
|
|
Guys Weekend
|
American Pale Ale
|
30 Gallons |
1.053 |
1.01 |
5.61 |
42.84 |
4.23 °L
|
186 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 7:46 PM |
| Notes: |
|
|
Basic Whisky Mash I 440 Gallons
|
No Profile Selected |
440 Gallons |
1.058 |
1.015 |
5.54 |
0 |
3.81 °L
|
186 |
0 |
|
|
Author:
|
|
Daniel Cook
|
|
| Boil
Size: 440 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:36 AM |
| Notes: |
|
|
House Pale 1.3
|
American Pale Ale
|
4 Gallons |
1.055 |
1.011 |
5.75 |
52.6 |
5.03 °L
|
186 |
1 |
|
|
|
| Boil
Size: 4.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:56 PM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
22.44 |
4.33 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/27/2024 2:36 AM |
| Notes: |
|
|
PRIMERES PASSES
|
German Helles Exportbier
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
28.15 |
5.14 °L
|
186 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 1/18/2024 3:29 PM |
| Notes: |
|
|
Ekuanot APA
|
American Pale Ale
|
10 Litres |
12.927 |
2.433 |
5.61 |
39.99 |
5.39 °L
|
186 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.19 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.48 |
0 |
4.82 °L
|
186 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
4.48 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
15 Litres |
1.049 |
1.008 |
5.44 |
34.28 |
6.47 °L
|
186 |
0 |
|
|
|
| Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.055 |
1.012 |
5.65 |
64.37 |
50 °L
|
186 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 12/29/2022 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.056 |
1.014 |
5.55 |
0 |
46.78 °L
|
186 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:20 AM |
| Notes: |
|
|
|
|