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Belgian Blond Ale, 230705
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Belgian Blond Ale
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21 Litres |
1.066 |
1.02 |
6.02 |
13.21 |
3.82 °L
|
244 |
0 |
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Author:
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SOMA
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 12:21 PM |
| Notes: |
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Hazy IPA VII
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Specialty IPA: New England IPA
|
19.45 Litres |
13.367 |
1.955 |
6.11 |
30.75 |
3.56 °L
|
244 |
0 |
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| Boil
Size: 23.023 Litres |
Boil Time: 127 |
Boil Gravity: 11.4 |
Efficiency: 77.3882 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:45 PM |
Notes: pri varení na dlhšiu chvíľu nešla elektrika
pred koncom chladenia padla do piva muška – možná infekcia
x 4. 7. 2025 00:05
1,353067 RI = 13,363361 °B = 1,054136 SG = 13,366091 °P
optický: 13,375 °B
20,2 °C > box 21,0 + 0,3 °C
x 12. 7. 2025 0:10
mierna pena
DH štart 7,15 g/l
do chmeľu popadali aj čiastočky papiera z obalu – možná infekcia
x 13. 7. 2025 12:10
CC štart
x 16. 7. 2025 12:40
1,34231 RI = 6,371615 °B = 1,0073437 SG = 86,4348192 AA
optický 6,55 °B = 1,0084466 SG = 84,39749943 AA
86 g / 16,83 l / 7,7 > 7,4 °C = 2,463 > 2,477 vols
nafľaškované 16,45 l |
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Amber Lager
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No Profile Selected |
1.5 Gallons |
1.059 |
1.012 |
6.16 |
27.14 |
9.04 °L
|
244 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 8:30 PM |
| Notes: |
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Giants Causeway IPA
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English IPA
|
465 Gallons |
1.063 |
1.016 |
6.17 |
35.88 |
8.41 °L
|
244 |
0 |
|
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| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 7:36 PM |
| Notes: |
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Soulless Hop Pale Ale
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American Pale Ale
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5.5 Gallons |
1.064 |
1.017 |
6.14 |
29.13 |
8.17 °L
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244 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/8/2024 6:43 PM |
| Notes: |
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Jeffs Blueberry
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American Pale Ale
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5 Gallons |
1.051 |
1.005 |
6.16 |
47.17 |
4.17 °L
|
244 |
0 |
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| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:16 PM |
| Notes: |
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Ghost Eye Collab
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Specialty IPA: New England IPA
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294 Gallons |
14.758 |
3.412 |
6.13 |
0 |
15.88 °L
|
244 |
0 |
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| Boil
Size: 296.25 Gallons |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:09 PM |
| Notes: |
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Monkey Butt Stout
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American Stout
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5.5 Gallons |
1.06 |
1.014 |
6.1 |
37.68 |
37.94 °L
|
244 |
1 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.6oz |
Creation
Date: 8/11/2023 6:45 PM |
| Notes: |
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Awesome Recipe
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English IPA
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10 Litres |
1.059 |
1.012 |
6.23 |
48.25 |
9.39 °L
|
244 |
0 |
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| Boil
Size: 14.42 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 6:12 PM |
| Notes: |
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Awesomeness - Kegging
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American IPA
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5.25 Gallons |
1.058 |
1.011 |
6.13 |
57.12 |
5.38 °L
|
244 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:31 PM |
Notes: Awesomeness - Kegging
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.058
Final Gravity: 1.010
ABV: 6.13%
IBU: 57.12
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L
1lb Rahr 2 Row
.5lbs Carapils
.5lbs Carahell
.5lbs Goldpils Vienna
6bs Golden LME
1oz Magnum Hops
2oz Horizon Hops
1oz Citra Hops
1oz Chinook Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Magnum hops and boil for 30 minutes
Add 2oz Azacca hops and boil for 15 minutes
Add 1oz Citra hops and boil for 10 minutes
Add 1oz Chinook hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.058
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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Awesome Recipe
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American IPA
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20.8 Litres |
1.06 |
1.013 |
6.13 |
52.34 |
12.35 °L
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244 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:26 AM |
| Notes: |
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West Coast IPA
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American IPA
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21 Litres |
1.061 |
1.015 |
6.02 |
82.63 |
6.14 °L
|
244 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 3:38 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
3.89 °L
|
244 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 2:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.062 |
1.015 |
6.06 |
43.25 |
7.95 °L
|
244 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 10:48 AM |
| Notes: |
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IPA
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American IPA
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500 Litres |
1.057 |
1.011 |
6.05 |
57 |
7.95 °L
|
244 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 3:53 PM |
| Notes: |
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Hazy 2
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No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
0 |
3.98 °L
|
244 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:05 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
66.77 |
13.14 °L
|
244 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 9:19 PM |
| Notes: |
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Atlantic Haze
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
6.87 °L
|
244 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:14 PM |
| Notes: |
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Octoberfest
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No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.19 |
22.85 |
7.1 °L
|
244 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:38 PM |
| Notes: |
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Beer
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North German Altbier
|
5 Gallons |
1.062 |
1.016 |
6.11 |
46.16 |
10.21 °L
|
244 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 7:04 PM |
| Notes: |
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