Bloodmoon Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Bloodmoon

201 calories 19.2 g 16 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Sunday September 22nd 2024
1.061
1.013
6.3%
47.4
13.6
n/a
59.45