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Bloodmoon

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Sunday September 22nd 2024

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

47.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

59.45

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Bestmalz - Best RED X11 lb Best RED X	$ 2.50 / lb $ 27.48	36	12	78.8%
8.20 oz	Great Western - Crystal 15 Malt8.2 oz Crystal 15 Malt	$ 0.20 / oz $ 1.64	34	15	3.7%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	$ 3.09 / lb $ 2.32	34.5	1.5	5.4%
27.16 oz	Weyermann - Pale Wheat27.16 oz Pale Wheat	$ 3.49 / lb $ 5.92	36	2	12.2%
223.36 oz / $ 37.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.25 / oz $ 1.25	Pellet	5.6	Boil	60 min	16.23	33.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 1.49 / oz $ 1.49	Pellet	9	Boil	45 min	23.95	33.3%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	$ 3.29 / oz $ 1.65	Pellet	12.8	Boil	5 min	3.7	16.7%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	$ 3.49 / oz $ 1.75	Pellet	12.2	Boil	5 min	3.52	16.7%
3 oz / $ 6.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 1.25 / oz $ 1.24	16.23	33.3%
1 oz	Artisan - Centennial (Pellet)	$ 1.49 / oz $ 1.49	23.95	33.3%
0.50 oz	Artisan - Citra (Pellet)	$ 3.29 / oz $ 1.64	3.7	16.7%
0.50 oz	Artisan - Mosaic (Pellet)	$ 3.49 / oz $ 1.74	3.52	16.7%
3 oz / $ 6.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.98 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss	$ 1.90 / oz $ 0.48	Fining	Mash	15 min.
2 tsp	Gypsum	$ 1.00 / oz $ 0.33	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)	$ 1.25 / oz $ 0.21	Water Agt	Mash	1 hr.
$ 1.02

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 14.95 / each $ 14.95
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 14.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
initial PPM: .011 initial PH: 6.32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2024-09-22 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bloodmoon

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