Split NEIPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Split NEIPA

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday August 5th 2023
1.069
1.017
6.8%
55.5
4.8
5.8
30.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Base Malt22 lb Base Malt 0.98 / lb
21.56
37.5 2 80%
4 lb Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats 1.70 / lb
6.80
32.2 2.5 14.5%
1.50 lb Great Western - White Wheat1.5 lb White Wheat 1.75 / lb
2.63
38.6 4 5.5%
27.50 lbs / 30.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CTZ1.5 oz CTZ Hops Pellet 13.7 Boil 60 min 32.59 7.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.2 Whirlpool at 175 °F 20 min 8.63 15.4%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 14.2 Whirlpool at 175 °F 20 min 9.28 15.4%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 7.7 Whirlpool at 175 °F 20 min 5.03 15.4%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.2 Dry Hop 5 days 15.4%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 14.2 Dry Hop 5 days 15.4%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 7.7 Dry Hop 5 days 15.4%
19.50 oz / 0.00
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Split NEIPA" No Profile Selected beer recipe by cduff29. All Grain, ABV 6.79%, IBU 55.54, SRM 4.78, Fermentables: ( Base Malt, Brewers Oat Flakes / Flaked oats, White Wheat) Hops: (CTZ, Citra, Sabro, Cashmere)
Brewer's Friend Logo
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-05 00:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top