Godete test 2 Beer Recipe | Extract Witbier | Brewer's Friend
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Godete test 2

180 calories 16.1 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 24th 2025
1.059
1.011
6.3%
34.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pilsner5.3 kg Pilsner 37 1.8 100%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 25.65 66.7%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.09 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L 60 °C 62 °C 60 min
19.7 L 62 °C 75 °C 15 min
14.6 L Sparge 60 °C 60 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 0 0 0 0
"Godete test 2" Witbier beer recipe by Darth Godete. Extract, ABV 6.26%, IBU 34.74, SRM 3.85, Fermentables: (Pilsner) Hops: (Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-01 23:54 UTC
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