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February 2023 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.65 gallons
Post Boil Size: 13.11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday February 4th 2023

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

19.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

30.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	$ 0.80 / lb $ 20.00	36.8	1.8	74.6%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise		37	3	14.9%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	6%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat		34	2	4.5%
33.50 lbs / $ 20.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Boil	60 min	13.5	4.5%
1 oz	Citra1 oz Citra Hops	$ 1.00 / oz $ 1.00	Pellet	11	Whirlpool at 170 °F	15 min	1.84	4.5%
1 oz	Belma1 oz Belma Hops		Pellet	9.4	Whirlpool at 170 °F	15 min	1.57	4.5%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14.25	Whirlpool at 170 °F	15 min	2.38	4.5%
6 oz	Citra6 oz Citra Hops	$ 1.00 / oz $ 6.00	Pellet	11	Dry Hop	0 days		27.3%
6 oz	Azacca6 oz Azacca Hops	$ 0.60 / oz $ 3.60	Pellet	15	Dry Hop	0 days		27.3%
6 oz	Belma6 oz Belma Hops		Pellet	9.4	Dry Hop	0 days		27.3%
22 oz / $ 10.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		13.5	4.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	$ 1.00 / oz $ 7.00	1.84	31.8%
7 oz	Belma (Pellet) 6.999999983988 oz Belma (Pellet) Hops		1.57	31.8%
1 oz	Galaxy (Pellet)		2.38	4.5%
6 oz	Azacca (Pellet)	$ 0.60 / oz $ 3.60		27.3%
22 oz / $ 10.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.37 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.06 lb	Lactose		Flavor	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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