February 2023 NEIPA - Beer Recipe - Brewer's Friend

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February 2023 NEIPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.65 gallons
Post Boil Size: 13.11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday February 4th 2023
1.066
1.018
6.3%
19.3
4.6
n/a
30.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row $ 0.80 / lb
$ 20.00 		36.8 1.8 74.6%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 14.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.5%
33.50 lbs / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 13.5 4.5%
1 oz Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 11 Whirlpool at 170 °F 15 min 1.84 4.5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 15 min 1.57 4.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 2.38 4.5%
6 oz Citra6 oz Citra Hops $ 1.00 / oz
$ 6.00 		Pellet 11 Dry Hop 0 days 27.3%
6 oz Azacca6 oz Azacca Hops $ 0.60 / oz
$ 3.60 		Pellet 15 Dry Hop 0 days 27.3%
6 oz Belma6 oz Belma Hops Pellet 9.4 Dry Hop 0 days 27.3%
22 oz / $ 10.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Lactose Flavor Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.37 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.65 58.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13.11 52.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 13 52  
Total: 19.09 76.4
Equipment Profile Used: System Default
"February 2023 NEIPA" Specialty IPA: New England IPA beer recipe by MAWG1. All Grain, ABV 6.25%, IBU 19.29, SRM 4.61, Fermentables: ( Standard 2-Row, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Centennial, Citra, Belma, Galaxy, Azacca) Other: (Lactose)
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  • Last Updated: 2023-02-04 22:29 UTC