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Lars_Lager_2.0

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JB
Hop Utilization: 99%
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)

Created: Friday April 28th 2023

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

29.1

SRM (morey):

4.8

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Bestmalz - BEST Pilsen2.2 kg BEST Pilsen		37	1.9	38.9%
2.75 kg	Crisp Malting - Chevallier Heritage Malt2.75 kg Chevallier Heritage Malt		36.3	3	48.7%
0.30 kg	Flaked Barley0.3 kg Flaked Barley		32	2.2	5.3%
100 g	Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic		34.5	19	1.8%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated		35.9	2.81	1.8%
200 g	DK - Table Sugar200 g Table Sugar	kr 0.00 / kg kr 0.00	46	0	3.5%
5.65 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Bravo15 g Bravo Hops	Pellet	12.5	Boil	60 min	21.33	30%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	4	Boil	20 min	6.89	50%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	4	Boil	5 min	0.91	20%
50 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Bravo (Pellet) 15 g Bravo (Pellet) Hops	21.33	30%
35 g	Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops	7.8	70%
50 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.35 L	Strike	73 °C	67 °C	60 min
18.5 L	Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

- NovaLager

Amount:	22 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 546 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Moss, Østfold, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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