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Chinook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday February 25th 2025

2025 MOSAIC DOUBLE IPA

by iron man brewing

OG: 1.053 FG: 1.010 ABV: 5.8% IBU: 56

Guessing Game Pale Ale v2

by Tim Hickman

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

zengin birası ( ilk ipa )

by Sarhoş Karga

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 57

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

56.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Crisp Malting - Pale Ale5000 g Pale Ale	38	4	92.6%
150 g	Simpsons - Wheat Malt150 g Wheat Malt	36.576	2.8	2.8%
100 g	Simpsons - Crisp Amber Malt100 g Crisp Amber Malt	34	27	1.9%
150 g	Simpsons - Crystal Medium150 g Crystal Medium	33	65.01	2.8%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13.4	Boil	60 min	51.7	58.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13.4	Hop Stand at 80 °C	10 min	4.79	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops		56.49	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	66 °C	66 °C	90 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-04 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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