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Neipa #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Travis Hammerbeck
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 224 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.068

Final Gravity:

1.013

ABV (alternate):

7.5%

IBU (tinseth):

35.0

SRM (morey):

5.7

Mash pH

5.5

Cost $

0.20

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Briess - Wheat Malt, White800 g Wheat Malt, White	39.1	2.5	13.3%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	9.9%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	5%
4,200 g	Briess - Brewers Malt 2-Row4200 g Brewers Malt 2-Row	37	1.8	69.6%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.7%
35 g	Briess - Caramel Malt - 120L35 g Caramel Malt - 120L	34.5	120	0.6%
6,035 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - NZ Rakau20 g NZ Rakau Hops	Pellet	8.5	Whirlpool at 160 °F	10 min	8.98	6.7%
20 g	Yakima Valley Hops - El Dorado20 g El Dorado Hops	Pellet	11.7	Whirlpool at 160 °F	10 min	12.36	6.7%
20 g	Yakima Valley Hops - Citra20 g Citra Hops	Pellet	12.9	Whirlpool at 160 °F	10 min	13.63	6.7%
60 g	Yakima Valley Hops - AU Galaxy60 g AU Galaxy Hops	Pellet	17	Dry Hop (High Krausen)	0 days		20%
60 g	Yakima Valley Hops - NZ Rakau60 g NZ Rakau Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		20%
60 g	Yakima Valley Hops - El Dorado60 g El Dorado Hops	Pellet	11.7	Dry Hop (High Krausen)	0 days		20%
60 g	Yakima Valley Hops - Citra60 g Citra Hops	Pellet	12.9	Dry Hop (High Krausen)	0 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Valley Hops - NZ Rakau (Pellet) 80 g NZ Rakau (Pellet) Hops	8.98	26.7%
80 g	Yakima Valley Hops - El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	12.36	26.7%
80 g	Yakima Valley Hops - Citra (Pellet) 80 g Citra (Pellet) Hops	13.63	26.7%
60 g	Yakima Valley Hops - AU Galaxy (Pellet) 60 g AU Galaxy (Pellet) Hops		20%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Strike	164 °F	152 °F	45 min
13 qt	Batch Sparge	175 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.09 / g $ 0.20	Other	Boil	--
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
$ 0.20

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.2 psi Temp: 36 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.1	6.1	6.1	99.4	41.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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