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Brother in Law

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 326 calories (Per 12L)
Carbs: 31.5 g (Per 12L)

Created: Wednesday April 10th 2024

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

69.3

EBC (ebcmorey):

12.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	7.84	17.7%
2 kg	Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt)	38.9	3.84	17.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	8.8%
5 kg	American - Pilsner5 kg Pilsner	37	3.31	44.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	8.8%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar)	41	1.17	2.7%
11.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Southern Tropic50 g Southern Tropic Hops	Pellet	13.2	Boil	25 min	33.24	11.1%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	12.9	Whirlpool at 82 °C	1 min	7.48	11.1%
50 g	Nectaron50 g Nectaron Hops	Pellet	11.9	Whirlpool at 82 °C	1 min	6.9	11.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	17.9	Whirlpool at 82 °C	1 min	10.38	11.1%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	19.5	Whirlpool at 82 °C	1 min	11.31	11.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	17.9	Dry Hop at 14 °C	15 days		11.1%
100 g	Nectaron100 g Nectaron Hops	Pellet	11.9	Dry Hop at 14 °C	15 days		22.2%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	12.9	Dry Hop at 14 °C	15 days		11.1%
450 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Southern Tropic (Pellet) 50 g Southern Tropic (Pellet) Hops	33.24	11.1%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	7.48	22.2%
150 g	Nectaron (Pellet) 150 g Nectaron (Pellet) Hops	6.9	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	10.38	22.2%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops	11.31	11.1%
450 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	70 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 292 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Modificada para HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	60	200	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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