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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday November 26th 2022

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

21.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Viking - Pale Ale Malt20 lb Pale Ale Malt	$ 1.10 / lb $ 21.98	37	2.5	95.2%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)		38	0	4.8%
21 lbs / $ 21.98

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	Yes
Fermentation Temp:	102 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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