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Blanche - Dulci

Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 443.5 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

14.9

EBC (ebcmorey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
60 kg	German - Pale Wheat60 kg Pale Wheat	39	2.51	60%
40 kg	Agrária - Pilsner Malt40 kg Pilsner Malt	37	3.84	40%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Spalter Select (Germany)300 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	45 min	5.67	16.7%
500 g	Aramis500 g Aramis Hops	Pellet	3.8	Boil	5 min	2.23	27.8%
500 g	Spalter Select (Germany)500 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	5 min	2.05	27.8%
500 g	Hallertau Blanc500 g Hallertau Blanc Hops	Pellet	8.5	Boil	5 min	4.99	27.8%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Spalter Select (Germany) (Pellet)	7.72	44.5%
500 g	Aramis (Pellet) 500 g Aramis (Pellet) Hops	2.23	27.8%
500 g	Hallertau Blanc (Pellet) 500 g Hallertau Blanc (Pellet) Hops	4.99	27.8%
1,800 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1936 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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