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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

20.5

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale		38.1	2.81	80.9%
0.70 kg	Viking - Red Active Malt0.7 kg Red Active Malt		33	14	11.3%
0.12 kg	Bestmalz - BEST Biscuit0.12 kg BEST Biscuit		35	20	1.9%
0.12 kg	United Kingdom - Extra Dark Crystal 120L0.12 kg Extra Dark Crystal 120L		33	120	1.9%
0.12 kg	Viking - Roasted Barley0.12 kg Roasted Barley - (late mash tun addition)		32.7	340	1.9%
0.12 kg	German - CaraMunich I0.12 kg CaraMunich I		34	39	1.9%
6.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops		Leaf/Whole	5.5	Boil	60 min	20.49	100%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.05 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

91

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-10-19 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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