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First Batch(pherment)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 363 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 363 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yuta Hagihara
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday June 20th 2025

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

73.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	United Kingdom - Maris Otter Pale85 kg Maris Otter Pale	38	3.75	85%
4 kg	Weyermann - Caramunich Type 34 kg Caramunich Type 3	34	57	4%
7 kg	American - Carapils (Dextrine Malt)7 kg Carapils (Dextrine Malt)	33	1.8	7%
4 kg	Crisp Malting - Crystal Light - 45L4 kg Crystal Light - 45L	33.1	45	4%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	33.58	16.8%
500 g	Amarillo500 g Amarillo Hops	Pellet	10.4	Boil at 100 °C	30 min	26.84	16.8%
250 g	Centennial250 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	6.09	8.4%
500 g	Amarillo500 g Amarillo Hops	Pellet	10.4	Whirlpool at 100 °C	30 min	6.45	16.8%
617 g	Centennial617 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		20.7%
616 g	Amarillo616 g Amarillo Hops	Pellet	10.4	Dry Hop at 20 °C	3 days		20.7%
2,983 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,367 g	Centennial (Pellet) 1367 g Centennial (Pellet) Hops	39.67	45.9%
1,616 g	Amarillo (Pellet) 1616 g Amarillo (Pellet) Hops	33.29	54.3%
2,983 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
255 L	Infusion	68 °C	68 °C	60 min
	Vorlauf	--	--	10 min
300 L	Sparge	76 °C	74 °C	50 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	185 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1873 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-31 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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