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First Batch(pherment)

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 363 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 363 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yuta Hagihara
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday June 20th 2025
1.060
1.012
6.3%
73.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg United Kingdom - Maris Otter Pale85 kg Maris Otter Pale 38 3.75 85%
4 kg Weyermann - Caramunich Type 34 kg Caramunich Type 3 34 57 4%
7 kg American - Carapils (Dextrine Malt)7 kg Carapils (Dextrine Malt) 33 1.8 7%
4 kg Crisp Malting - Crystal Light - 45L4 kg Crystal Light - 45L 33.1 45 4%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 33.58 16.8%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Boil at 100 °C 30 min 26.84 16.8%
250 g Centennial250 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 6.09 8.4%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Whirlpool at 100 °C 30 min 6.45 16.8%
617 g Centennial617 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 20.7%
616 g Amarillo616 g Amarillo Hops Pellet 10.4 Dry Hop at 20 °C 3 days 20.7%
2,983 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
185 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1873 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L Infusion 68 °C 68 °C 60 min
Vorlauf -- -- 10 min
300 L Sparge 76 °C 74 °C 50 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 376.38 L. Suggest reducing initial water volume to 45.4 L and adding 330.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains (equipment estimates 313.5 L) 316
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 227.3 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 376.4 L) 400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 363
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 363
Total: 500.9  
Equipment Profile Used: System Default
"First Batch(pherment)" American IPA beer recipe by Yuta Hagihara. All Grain, ABV 6.31%, IBU 72.95, SRM 10.42, Fermentables: (Maris Otter Pale, Caramunich Type 3, Carapils (Dextrine Malt), Crystal Light - 45L) Hops: (Centennial, Amarillo)
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  • Last Updated: 2025-07-31 06:26 UTC